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Hot Chocolate Rice Krispie Treats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 39 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes plus 30 minutes cooling
  • Yield: 18 to 24 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

These Hot Chocolate Rice Krispie Treats are a delightful twist on the classic marshmallow cereal treat, infused with rich hot chocolate flavor. Made with melted butter, milk chocolate chips, hot chocolate mix, and both large and mini marshmallows, these treats are chewy, chocolatey, and perfect for cozy snacking or holiday gatherings. Topped with mini marshmallows, chocolate sprinkles, and festive candy canes, they offer a fun and irresistible holiday-inspired snack for kids and adults alike.

Ingredients

Scale

Main Ingredients

  • ½ cup butter
  • ½ cup milk chocolate chips
  • ½ cup hot chocolate mix
  • 1 bag marshmallows (10 ounces, approximately 40 large marshmallows)
  • 6 cups Rice Krispies cereal
  • â…“ cup mini marshmallows

Toppings

  • Chocolate sprinkles
  • Mini marshmallows
  • Mini chocolate chips
  • Dehydrated marshmallows
  • Crushed candy canes

Instructions

  1. Prepare the pan: Grease a 9″x13″ baking tray with cooking spray or line it with parchment paper to prevent sticking.
  2. Melt the butter: Place a large pot on low heat and melt the ½ cup butter gradually, ensuring it does not burn.
  3. Add the chocolate chips: Stir in the ½ cup milk chocolate chips into the melted butter until completely melted and smooth.
  4. Incorporate hot chocolate mix: Add the ½ cup hot chocolate mix and stir it into the melted butter and chocolate mixture until fully combined.
  5. Melt the large marshmallows: Add the entire bag of marshmallows to the pot and stir continuously over low heat until the marshmallows are fully melted and the mixture is smooth and even.
  6. Mix in the cereal: Remove the pot from heat and pour in the 6 cups Rice Krispies cereal. Gently mix using a spatula or wooden spoon coated with cooking spray to prevent sticking, until the cereal is evenly coated with the marshmallow chocolate mixture.
  7. Add mini marshmallows: Fold in the â…“ cup mini marshmallows gently so some melt slightly while others stay intact, providing a varied texture.
  8. Transfer to pan: Spread the mixture evenly into the prepared baking tray. Press down gently, just enough to create an even layer without compacting it too hard.
  9. Decorate: Sprinkle the top with mini marshmallows, chocolate sprinkles, mini chocolate chips, dehydrated marshmallows, crushed candy canes, or any combination of your favorite candies. Press them lightly to ensure they stick.
  10. Cool and slice: Allow the treats to cool completely for about 30 minutes. Once set, slice into 18 to 24 squares. Serve and enjoy your festive hot chocolate-inspired Rice Krispie treats!

Notes

  • Spraying the spatula with cooking spray helps prevent the sticky marshmallow mixture from clinging, making mixing easier.
  • Do not press the mixture down too firmly in the pan to keep the treats light and chewy.
  • Feel free to customize your toppings with your favorite candies or sprinkles to make it festive or suited to your taste.
  • Store leftovers in an airtight container at room temperature for up to 3 days for best texture and freshness.

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Find it online: https://breakfasttodinner.com/hot-chocolate-rice-krispie-treats-recipe/