Description
Indulge in this rich and creamy Hot Chocolate Dip, a delightful twist on classic hot cocoa. Perfect for parties or cozy nights, this dip blends smooth semi-sweet chocolate with warm cream and a hint of vanilla, served alongside crunchy graham crackers or cookies for dipping. Topped optionally with whipped cream and mini marshmallows, it’s a decadent treat that’s sure to satisfy any sweet tooth.
Ingredients
Scale
Main Ingredients
- 1 cup heavy cream
- 1 cup milk
- 8 oz semi-sweet chocolate chips
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Toppings and Dippers (optional)
- Whipped cream, for topping
- Mini marshmallows, for topping
- Crushed graham crackers or cookies, for dipping
Instructions
- Heat the Cream and Milk: In a medium saucepan over medium heat, combine the heavy cream and milk. Warm the mixture until it just begins to simmer, ensuring it does not boil over.
- Melt the Chocolate: Remove the saucepan from heat. Add the semi-sweet chocolate chips and stir continuously until the chocolate is completely melted and the mixture is smooth and glossy.
- Add Flavorings: Stir in the powdered sugar, vanilla extract, and salt. Mix thoroughly until all ingredients are well incorporated, creating a sweet and balanced chocolate dip.
- Prepare for Serving: Pour the hot chocolate dip into a serving bowl. For an extra indulgent touch, top with whipped cream and mini marshmallows if desired.
- Serve with Dippers: Present the dip alongside crushed graham crackers, cookies, or fresh fruit, allowing guests to scoop and enjoy the luscious chocolatey goodness.
Notes
- Be careful not to let the cream and milk mixture boil, as this could affect the texture of the dip.
- Semi-sweet chocolate chips can be substituted with dark or milk chocolate depending on your preference for sweetness.
- For a vegan version, use plant-based milk and dairy-free chocolate chips, and substitute whipped cream with coconut cream.
- This dip is best served warm; reheat gently to avoid scorching the chocolate.
- Try adding a pinch of cinnamon or cayenne pepper for a spicy twist.
