Description
Hot Chocolate Dip is a sweet, fluffy dessert dip made with marshmallow creme, hot cocoa mix, and whipped topping. It tastes just like a cup of creamy hot chocolate and is perfect for dipping cookies, fruit, or graham crackers.
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup marshmallow creme (Fluff)
- 1/4 cup hot cocoa mix (2 packets)
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- Mini marshmallows and chocolate shavings for garnish (optional)
- Dippers: graham crackers, cookies, pretzels, or fruit
Instructions
- In a large mixing bowl, beat softened cream cheese until smooth and creamy.
- Add marshmallow creme and hot cocoa mix, and beat until well combined.
- Fold in whipped topping until light and fluffy.
- Transfer to a serving bowl and garnish with mini marshmallows and chocolate shavings, if desired.
- Chill for 30 minutes before serving for best texture.
- Serve with dippers like graham crackers, vanilla wafers, or strawberries.
Notes
- Use any hot cocoa mix flavor—milk chocolate, dark, or peppermint.
- Add a splash of vanilla or a pinch of cinnamon for extra flavor.
- Store in an airtight container in the fridge for up to 3 days.
- For a richer dip, mix in 2 tablespoons of chocolate syrup or Nutella.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 16g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg