Why You’ll Love This Recipe
Hot Chocolate Dip is a sweet, creamy dessert dip that tastes just like your favorite winter beverage—without the need for a mug! Made with marshmallow fluff, whipped topping, and hot cocoa mix, this no-bake treat is perfect for parties, holiday gatherings, or cozy nights in. Serve it with cookies, graham crackers, or fruit for a fun and indulgent twist on classic hot chocolate.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
marshmallow fluff
whipped topping (like Cool Whip)
hot cocoa mix (instant powder)
cream cheese (softened)
mini marshmallows (for topping)
chocolate chips or shavings (optional)
directions
In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
Add marshmallow fluff and hot cocoa mix. Mix until well combined.
Fold in whipped topping gently until the dip is light and creamy.
Transfer the dip to a serving bowl and top with mini marshmallows and chocolate shavings or chips.
Serve immediately or chill for 30 minutes before serving.
Servings and timing
This recipe yields approximately 8–10 servings.
Preparation time: 10 minutes
Chill time (optional): 30 minutes
Total time: 10–40 minutes
Variations
Use flavored hot cocoa mix (peppermint, caramel, mocha) for a fun twist.
Add a splash of vanilla or peppermint extract for extra flavor.
Swirl in Nutella or chocolate syrup for more richness.
Top with crushed candy canes during the holidays.
storage/reheating
Store in an airtight container in the refrigerator for up to 3 days.
Do not freeze—texture may change.
Serve chilled or let sit at room temperature for 10 minutes before serving.
FAQs
What can I serve with Hot Chocolate Dip?
Graham crackers, vanilla wafers, pretzels, strawberries, or marshmallows.
Can I make it ahead?
Yes, it can be made a day in advance and stored in the fridge.
Is it overly sweet?
It’s sweet like hot chocolate but balanced by the cream cheese.
Can I use homemade whipped cream?
Yes, just whip heavy cream with sugar to stiff peaks before folding in.
Can I make it dairy-free?
Yes, use dairy-free cream cheese and whipped topping alternatives.
Can kids make this?
Yes! It’s a fun and safe no-bake recipe.
Does it taste like hot chocolate?
Yes, especially if you use a rich, quality hot cocoa mix.
Can I use chocolate pudding mix instead?
Yes, for a thicker, pudding-style dip with similar flavor.
Is this good for parties?
Absolutely—it’s easy, crowd-pleasing, and makes a great centerpiece.
Can I double the recipe?
Yes, it scales easily for larger groups.
Conclusion
Hot Chocolate Dip is a creamy, cozy dessert that brings the flavor of a winter classic to your party table. Quick to make, fun to serve, and endlessly customizable, it’s perfect for entertaining or treating yourself to a sweet indulgence. Pair it with your favorite dippers and dive into this deliciously easy crowd favorite.
PrintHot Chocolate Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (includes chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Hot Chocolate Dip is a sweet, fluffy dessert dip made with marshmallow creme, hot cocoa mix, and whipped topping. It tastes just like a cup of creamy hot chocolate and is perfect for dipping cookies, fruit, or graham crackers.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup marshmallow creme (Fluff)
- 1/4 cup hot cocoa mix (2 packets)
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- Mini marshmallows and chocolate shavings for garnish (optional)
- Dippers: graham crackers, cookies, pretzels, or fruit
Instructions
- In a large mixing bowl, beat softened cream cheese until smooth and creamy.
- Add marshmallow creme and hot cocoa mix, and beat until well combined.
- Fold in whipped topping until light and fluffy.
- Transfer to a serving bowl and garnish with mini marshmallows and chocolate shavings, if desired.
- Chill for 30 minutes before serving for best texture.
- Serve with dippers like graham crackers, vanilla wafers, or strawberries.
Notes
- Use any hot cocoa mix flavor—milk chocolate, dark, or peppermint.
- Add a splash of vanilla or a pinch of cinnamon for extra flavor.
- Store in an airtight container in the fridge for up to 3 days.
- For a richer dip, mix in 2 tablespoons of chocolate syrup or Nutella.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 16g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Your email address will not be published. Required fields are marked *