Why You’ll Love This Recipe
Honeycrisp Salad is a fresh, crisp, and slightly sweet salad that showcases the beloved Honeycrisp apple. Paired with mixed greens, crunchy nuts, creamy cheese, and a tangy vinaigrette, it’s the perfect blend of textures and flavors. Ideal for fall gatherings, weeknight dinners, or light lunches, this salad is as simple as it is stunning.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Honeycrisp apples (thinly sliced or chopped)mixed greens or arugulawalnuts or pecans (toasted)crumbled goat cheese or feta cheesecranberries or dried cherriesred onion (thinly sliced)olive oilapple cider vinegarDijon mustardmaple syrupsalt and pepper

directions

In a small bowl or jar, whisk together olive oil, apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper to make the dressing.

In a large bowl, combine mixed greens, sliced Honeycrisp apples, toasted nuts, dried fruit, red onion, and cheese.

Drizzle the dressing over the salad and toss gently to combine.

Serve immediately for best texture and flavor.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesTotal time: 10 minutes

Variations

Add grilled chicken for protein.

Use blue cheese or shaved parmesan instead of goat cheese.

Swap nuts for sunflower seeds or candied pecans.

Include quinoa for extra substance.

Try a balsamic or poppy seed dressing as an alternative.

storage/reheating

Store components separately in the refrigerator for up to 2 days.Toss with dressing just before serving.Do not freeze.Best enjoyed fresh.

FAQs

Can I use other apples?
Yes, Fuji or Pink Lady apples are great alternatives.

How do I keep the apples from browning?
Toss them in a little lemon juice before adding to the salad.

Is this salad vegan?
Yes, if you omit the cheese or use a plant-based alternative.

Can I make it ahead?
Yes, but store the apples and dressing separately and combine just before serving.

Is this salad gluten-free?
Yes, all listed ingredients are naturally gluten-free.

What meat pairs well with this salad?
Grilled chicken, turkey, or prosciutto work wonderfully.

Conclusion

Honeycrisp Salad is a crisp, sweet-savory dish that’s full of vibrant color and refreshing flavor. Easy to make and endlessly adaptable, it’s a go-to recipe for any season—especially when Honeycrisp apples are at their peak