Description

This crisp and refreshing broccoli salad is packed with crunchy Honeycrisp apples, toasted almonds, dried cranberries, and a creamy homemade dressing. It’s a perfect side dish for fall gatherings, potlucks, or a quick weeknight dinner. Sweet, tangy, and full of texture!

Ingredients

For the Salad:

4 cups fresh broccoli florets (chopped small)
2 Honeycrisp apples (chopped, skin on)
1/2 cup red onion (finely diced)
1/2 cup dried cranberries
1/2 cup slivered or sliced almonds (toasted)
1/2 cup shredded cheddar cheese (optional)

For the Dressing:

3/4 cup mayonnaise
1 1/2 tablespoons apple cider vinegar
1 tablespoon honey
Salt and pepper to taste

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Instructions

In a large bowl, combine the chopped broccoli, apples, red onion, cranberries, almonds, and cheese (if using).
In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
Pour the dressing over the salad and toss until everything is well coated.
Refrigerate for at least 30 minutes before serving to let the flavors blend.

Give it a quick toss before serving.

Notes

Make it lighter by using plain Greek yogurt instead of mayo.
Add cooked, crumbled bacon for an extra savory crunch.
Best served cold and eaten within 2–3 days.