Description

Honey Roasted Colorful Carrots are a vibrant and flavorful side dish, featuring tender roasted rainbow carrots glazed with honey, olive oil, and a touch of seasoning for the perfect sweet-savory balance.

Ingredients

Units Scale

1 1/2 lbs colorful carrots (rainbow or regular), peeled and trimmed
2 tbsp olive oil
2 tbsp honey
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp fresh thyme leaves (optional)
Fresh parsley or dill for garnish (optional)

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Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss carrots with olive oil, honey, salt, pepper, and thyme (if using) until evenly coated.
Spread the carrots in a single layer on the prepared baking sheet.
Roast for 25–30 minutes, turning once halfway through, until carrots are tender and caramelized at the edges.
Transfer to a serving platter and garnish with fresh herbs if desired. Serve warm.

Notes

Try using baby carrots for quicker prep and presentation.
You can substitute maple syrup for honey for a different flavor profile.
Make it a meal by serving over couscous, quinoa, or alongside roasted meats.

Nutrition

Serving Size: 1/4 of recipe
Calories: 110
Sugar: 9g
Sodium: 220mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg