Description
This Honey Pineapple Salmon recipe offers a delightful combination of sweet and tangy flavors with tender, flaky salmon baked to perfection. Marinated in a luscious honey-soy glaze and topped with fresh pineapple, it brings a tropical twist to your dinner table. Easy to prepare and perfect for a healthy and flavorful main course, this dish pairs beautifully with rice, quinoa, or roasted vegetables.
Ingredients
Scale
Salmon
- 4 salmon fillets (about 6 ounces each)
- Salt and pepper to taste
- 1 tablespoon olive oil
Honey Pineapple Glaze
- 1 cup fresh pineapple, finely chopped
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
Optional Garnish
- Chopped cilantro
- Lime wedges
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to prepare for baking the salmon evenly.
- Prepare the Glaze: In a small bowl, whisk together the honey, soy sauce, lime juice, minced garlic, and grated ginger until well combined, creating a sweet and tangy marinade.
- Prepare the Baking Dish: Line a baking dish with parchment paper or lightly grease it with oil to prevent sticking and for easy cleanup.
- Season the Salmon: Place the salmon fillets skin-side down in the prepared dish. Season each fillet generously with salt and pepper for balanced flavor.
- Apply the Glaze and Pineapple: Spoon the honey-soy mixture evenly over the top of each salmon fillet, then sprinkle the finely chopped fresh pineapple on each one to add tropical sweetness.
- Drizzle with Olive Oil: Drizzle the tablespoon of olive oil over the salmon and pineapple, helping to keep the fish moist and aid in caramelization.
- Bake the Salmon: Place the baking dish in the preheated oven and bake the salmon for 15 to 18 minutes, or until the salmon flakes easily when tested with a fork and is fully cooked through.
- Broil for Caramelization (Optional): For a beautifully caramelized top, switch the oven to broil for the last 2 to 3 minutes of cooking. Watch carefully to avoid burning.
- Garnish and Serve: Remove the salmon from the oven and garnish with freshly chopped cilantro and lime wedges if desired. Serve hot alongside your favorite rice, quinoa, or roasted vegetables.
Notes
- You can use canned pineapple if fresh pineapple is unavailable—just be sure to drain it thoroughly to avoid extra liquid.
- To add a spicy kick, stir a pinch of red pepper flakes into the honey glaze mixture before applying it to the salmon.
