Why You’ll Love This Recipe

The Honey Mustard Turkey Avocado Sandwich is a wholesome, flavorful option that’s perfect for lunch or a light dinner. It features tender slices of turkey, creamy avocado, crisp vegetables, and a sweet-savory honey mustard sauce, all layered between your favorite bread. It’s satisfying, simple, and packed with fresh ingredients that come together in minutes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sliced turkey breastavocadosliced tomatoessliced red onionslettuce or spinachyour choice of bread (ciabatta, sourdough, or multigrain recommended)mayohoneyDijon mustardlemon juiceolive oil (optional)salt and pepper

directions

In a small bowl, whisk together mayo, honey, Dijon mustard, a touch of olive oil, lemon juice, salt, and pepper to make the honey mustard sauce.

Toast the bread slices lightly, if desired.

Slice the avocado and sprinkle with a little lemon juice to prevent browning.

Spread the honey mustard sauce generously on one or both slices of bread.

Layer on the turkey slices, followed by avocado, tomatoes, onions, and lettuce or spinach.

Top with the other slice of bread and press gently to hold everything together.

Slice the sandwich in half and serve immediately.

Servings and timing

This recipe yields 2 sandwiches.Preparation time: 10 minutesAssembly time: 5 minutesTotal time: 15 minutes

Variations

Add crispy bacon for extra crunch and flavor.

Use whole grain mustard instead of Dijon for a sharper taste.

Swap in hummus or pesto for a different spread.

Make it a wrap using a tortilla instead of bread.

Use grilled turkey or rotisserie chicken for a warm version.

storage/reheating

This sandwich is best enjoyed fresh, but you can store components separately in the fridge and assemble when ready.For pre-made sandwiches, wrap tightly and refrigerate for up to 1 day to keep the avocado from browning best.Reheating is not necessary, but if using warm turkey, reheat the meat separately before assembling.

FAQs

Can I make this sandwich ahead of time?

Yes, but for best texture and freshness, assemble close to serving time. Store the sauce and avocado separately until ready.

What kind of turkey works best?

Deli-sliced turkey breast or leftover roasted turkey both work great.

How do I keep the avocado from browning?

Add lemon juice to the sliced avocado and keep it sealed until ready to use.

Can I use another spread besides honey mustard?

Absolutely, try ranch, aioli, or a yogurt-based dressing for a twist.

Is this sandwich gluten-free?

Use gluten-free bread and confirm that your mustard and turkey are gluten-free.

Can I add cheese?

Yes, Swiss, provolone, or mozzarella pair well with these flavors.

What bread is best?

Ciabatta, sourdough, or multigrain hold up well and add texture.

Is it kid-friendly?

Yes, just go lighter on onions or customize ingredients to their preference.

Can I make this vegan?

Swap turkey with grilled tofu or tempeh and use vegan mayo and mustard.

Can I grill the sandwich?

Yes, grilling adds a nice crunch and melts any added cheese—just press it like a panini.

Conclusion

The Honey Mustard Turkey Avocado Sandwich is a fresh and filling option that’s easy to make and even easier to love. With layers of creamy, crunchy, and savory ingredients, it’s the perfect choice for a quick meal that doesn’t skimp on flavor. Try it once, and it might just become your go-to sandwich.