Description
This Honey Mustard Skillet Potatoes recipe features tender baby potatoes cooked to golden perfection and tossed in a tangy, sweet, and savory honey mustard sauce. Ready in just 30 minutes, it’s a flavorful and easy side dish perfect for any meal.
Ingredients
Scale
Potatoes
- 1 1/2 pounds baby potatoes (or potatoes cut into 1.5 inch cubes)
Cooking Fat
- 2 tablespoons olive oil (or butter)
Honey Mustard Sauce
- 1/4 cup honey
- 2 tablespoons dijon mustard
- 2 tablespoons grainy mustard
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, chopped
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Cook Potatoes: Place the baby potatoes in a large pot and cover them with water. Bring the water to a boil and cook the potatoes until they are just tender when pierced with a fork, about 10 minutes. Drain the potatoes well.
- Fry Potatoes: In a large skillet or frying pan, heat 2 tablespoons of olive oil or butter over medium heat. Add the cooked potatoes and fry them, turning occasionally, until they develop a golden brown crust and are heated through, about 10 minutes.
- Make Honey Mustard Sauce: In a small bowl, combine the honey, dijon mustard, grainy mustard, apple cider vinegar, chopped garlic, paprika, salt, and pepper. Pour this sauce over the potatoes in the skillet, tossing them to coat evenly. Cook everything together for an additional 2-3 minutes to meld the flavors before serving.
Notes
- You can substitute baby potatoes with regular potatoes cut into 1.5 inch cubes.
- Adjust the amount of honey to suit your preferred sweetness.
- For a richer flavor, use butter instead of olive oil.
- Adding fresh herbs like parsley or thyme pairs wonderfully with this dish.
- Ensure potatoes are just tender before frying to avoid mushy or undercooked pieces.
