Description
Honey Mustard Potatoes are a delicious and easy-to-make side dish featuring baby potatoes roasted to golden crispiness and coated in a flavorful honey mustard glaze. This recipe combines the tangy flavors of Dijon and whole grain mustard with the sweetness of honey and subtle spices, making it a perfect accompaniment for any meal.
Ingredients
Scale
Potatoes
- 1 ½ pounds baby potatoes, halved
Honey Mustard Glaze
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 ½ tablespoons honey
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish
- Chopped fresh parsley (optional)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the glaze: In a large bowl, whisk together the olive oil, Dijon mustard, whole grain mustard, honey, garlic powder, smoked paprika, salt, and black pepper until fully combined to create a balanced tangy and sweet glaze.
- Coat the potatoes: Add the halved baby potatoes to the bowl and toss them thoroughly until each piece is evenly coated with the honey mustard mixture, ensuring flavor absorption.
- Arrange for roasting: Spread the coated potatoes cut side down in a single layer on the prepared baking sheet to ensure even roasting and promote crispiness.
- Roast the potatoes: Place the baking sheet in the oven and roast for 25 to 30 minutes, flipping the potatoes once halfway through cooking. This ensures they become golden brown and crispy on all sides.
- Finish and serve: Remove the potatoes from the oven and, if desired, sprinkle chopped fresh parsley over them for a touch of color and freshness. Serve warm as a side dish.
Notes
- For extra crispiness, place the baking sheet in the oven while it preheats so the potatoes start cooking immediately when placed on the hot sheet.
- If you don’t have Dijon mustard on hand, you can substitute it with yellow mustard for a slightly different but still delicious flavor.
