If you are looking for a dish that perfectly balances tangy, sweet, and savory flavors with a crispy and tender texture, this Honey Mustard Roasted Potatoes Recipe is going to become your new go-to comfort food. With golden Yukon Gold potatoes roasted to perfection in a luscious honey mustard glaze enhanced by fresh herbs and garlic, every bite delivers a delightful punch of flavor that feels both familiar and exciting. Whether it’s a family dinner side or a dish to impress your guests, these roasted potatoes are simple enough for any night of the week but special enough to steal the show.
Ingredients You’ll Need
These ingredients may be straightforward, but each one plays a crucial role in crafting the vibrant taste and inviting texture of this Honey Mustard Roasted Potatoes Recipe. From the creamy potatoes to the zesty mustard and sweet honey glaze, every component combines effortlessly to create a truly memorable dish.
- 2 lbs Yukon Gold potatoes: Yukon Gold offers a creamy interior and a thin skin that crisps beautifully when roasted.
- 1/4 cup olive oil: Essential for roasting, it helps create that irresistible golden crust and adds heart-healthy fat.
- 3 tablespoons Dijon mustard: Brings a sharp, tangy bite that complements the sweetness of honey perfectly.
- 2 tablespoons honey: Adds a natural sweetness that balances the mustard and herbs.
- 2 cloves garlic (minced): Gives an aromatic depth that infuses the potatoes as they roast.
- 1 teaspoon fresh rosemary (finely chopped): Offers a woodsy, fragrant note to brighten the dish.
- 1 teaspoon fresh thyme leaves: Adds subtle earthiness that pairs beautifully with the rosemary and honey mustard glaze.
- 1 tablespoon apple cider vinegar: Provides a subtle acidity to lift the flavors and keep the dish balanced.
- Salt and freshly ground black pepper: Basic but essential for seasoning and enhancing the natural flavors.
- 2 tablespoons fresh parsley (chopped for garnish): Adds a fresh pop of color and herbal brightness just before serving.
How to Make Honey Mustard Roasted Potatoes Recipe
Step 1: Prepare Your Oven and Potatoes
Begin by preheating your oven to 425°F (220°C). This high temperature ensures the potatoes roast with a perfect crispy exterior while staying fluffy inside. Then, wash and cut your Yukon Gold potatoes into 1-inch cubes. Keeping the skin on adds a lovely texture and extra nutrients to each bite.
Step 2: Whisk Together the Honey Mustard Mixture
In a large bowl, combine the olive oil, Dijon mustard, honey, minced garlic, freshly chopped rosemary, thyme leaves, and apple cider vinegar. Whisk these together until you have a smooth, glossy glaze that promises a punch of savory, sweet, and herbal notes in every mouthful.
Step 3: Coat the Potatoes
Add your potato cubes into the bowl with the honey mustard mixture. Toss everything together gently but thoroughly, ensuring every side of each potato is luxuriously coated. This step is key for developing those beautiful caramelized edges during roasting.
Step 4: Season and Spread
Sprinkle salt and freshly ground black pepper over the coated potatoes and give them another toss to distribute the seasoning evenly. Next, spread the potatoes out in a single layer on a large baking sheet. Crowding the pan can cause steaming rather than roasting, so don’t be shy about giving them room to crisp up.
Step 5: Roast Until Golden Perfection
Slide your baking sheet into the preheated oven and roast the potatoes for 25 to 30 minutes. Make sure to flip them halfway through to get golden and crispy all over. You’ll know they’re done when the outsides are beautifully browned, and a fork slides in with tender ease.
Step 6: Garnish and Serve
Once out of the oven, let the potatoes rest for a few minutes—this helps them firm up slightly. Finish by sprinkling the freshly chopped parsley on top for a burst of color and a bright herbal note that complements the deep flavors roasted inside the potatoes.
How to Serve Honey Mustard Roasted Potatoes Recipe
Garnishes
While fresh parsley is the classic finishing touch, you can also sprinkle grated Parmesan or a handful of toasted pine nuts for added texture and umami richness. A squeeze of fresh lemon juice right before serving adds a vibrant zing that lifts the whole dish.
Side Dishes
This Honey Mustard Roasted Potatoes Recipe pairs wonderfully with roast chicken, pork tenderloin, or even a simple green salad for a lighter meal. The tangy-sweet notes of the potatoes complement richer mains beautifully, making your plate a balanced feast.
Creative Ways to Present
For a fun twist, serve these potatoes in small individual ramekins sprinkled with extra herbs. Or toss them with some baby spinach or arugula greens just before plating for a warm salad option that’s both visually appealing and delicious.
Make Ahead and Storage
Storing Leftovers
Leftover Honey Mustard Roasted Potatoes are a delight to enjoy the next day. Store them in an airtight container in the refrigerator for up to 3 days. The flavors intensify as they sit, making reheated potatoes even more flavorful.
Freezing
You can freeze roasted potatoes, but they may lose some crispiness upon thawing. To freeze, let them cool completely, then spread on a baking sheet to flash freeze before transferring to a freezer-safe bag. They’ll keep well for up to a month.
Reheating
To bring your leftover or frozen Honey Mustard Roasted Potatoes back to life, reheat them in the oven at 400°F (200°C) for 10-15 minutes. This method crisps up the exterior again and warms the potatoes evenly without making them soggy.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While Yukon Gold potatoes are ideal for their creamy texture and ability to crisp nicely, russet or red potatoes can also work well. Just keep in mind texture differences; russets are starchy and may break down more, while reds hold their shape better.
Is it possible to make this recipe vegan?
Yes! This Honey Mustard Roasted Potatoes Recipe is naturally vegan as long as your honey is replaced with a plant-based sweetener such as maple syrup or agave nectar. This swap keeps the sweet-tangy profile intact and delicious.
Can I prepare the potatoes ahead of time before roasting?
You can peel and chop the potatoes a few hours in advance and keep them in cold water to prevent browning. Just be sure to pat them dry thoroughly before tossing with the honey mustard mixture; moisture can prevent crispiness.
What makes the apple cider vinegar important in this recipe?
The vinegar adds a subtle acidity that balances the richness of the olive oil and honey, brightening the flavors and preventing the dish from becoming too sweet or heavy. It’s a small splash that makes a big difference.
Can I make this recipe gluten-free?
Yes! This dish is naturally gluten-free since it features potatoes and simple pantry ingredients. Just be sure your Dijon mustard and any other condiments you use are certified gluten-free if you are sensitive.
Final Thoughts
This Honey Mustard Roasted Potatoes Recipe quickly became a fantastic staple in my kitchen because it hits all the right notes: sweet, tangy, herbal, crispy, and comforting all at once. I can’t wait for you to try it and watch it steal the show at your dinner table just like it has at mine. Happy roasting!
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Honey Mustard Roasted Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Honey Mustard Potatoes are a flavorful side dish featuring tender Yukon Gold potatoes roasted to golden perfection with a tangy and sweet honey mustard glaze enhanced by fresh herbs and garlic. This simple yet delicious recipe is perfect for complementing any meal.
Ingredients
Potatoes
- 2 lbs (900g) Yukon Gold potatoes, cut into 1-inch cubes
Honey Mustard Mixture
- 1/4 cup (60ml) olive oil
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon fresh thyme leaves
- 1 tablespoon apple cider vinegar
- Salt and freshly ground black pepper, to taste
Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough to roast the potatoes evenly and create a crispy exterior.
- Prepare Potatoes: Wash and cut the Yukon Gold potatoes into 1-inch cubes. You can leave the skin on to add extra texture and nutrients.
- Mix Sauce: In a large bowl, whisk together olive oil, Dijon mustard, honey, minced garlic, chopped rosemary, fresh thyme leaves, and apple cider vinegar until well combined.
- Toss Potatoes: Add the cubed potatoes to the bowl with the honey mustard mixture and toss thoroughly until all pieces are evenly coated.
- Season: Season the coated potatoes with salt and freshly ground black pepper to taste, then toss again to distribute the seasoning evenly.
- Arrange for Roasting: Spread the coated potatoes in a single layer on a large baking sheet to ensure even cooking and browning.
- Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes, flipping the potatoes halfway through the cooking time to brown all sides evenly.
- Check Doneness: The potatoes are done when they are golden brown on the outside and tender inside when pierced with a fork.
- Cool: Remove the potatoes from the oven and let them cool for a few minutes to allow flavors to settle.
- Garnish and Serve: Sprinkle fresh chopped parsley over the roasted potatoes before serving for a fresh, herbaceous finish.
Notes
- Leaving the potato skins on adds texture and nutritious fiber.
- Flipping the potatoes halfway through roasting ensures even browning.
- You can substitute fresh herbs with dried herbs if fresh are unavailable; reduce quantity by half.
- This recipe pairs well with grilled meats or can be served as a vegetarian main dish.
- Adjust honey and mustard amounts for a sweeter or tangier flavor according to your taste.
