Description

Honey Mustard Potatoes are a flavorful and easy-to-make side dish featuring baby potatoes roasted to golden perfection in a honey and mustard glaze. The combination of Dijon and whole grain mustard, balanced by honey and apple cider vinegar, creates a tangy-sweet coating that crisps up beautifully in the oven. Perfect for pairing with grilled chicken or roasted vegetables, this vegetarian and gluten-free recipe is a delightful addition to any meal.

Ingredients

Scale

Potatoes

2 pounds baby potatoes, halved

Honey Mustard Glaze

2 tablespoons olive oil
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
2 tablespoons honey
1 tablespoon apple cider vinegar
2 cloves garlic, minced
1/2 teaspoon smoked paprika
Salt and pepper to taste

Garnish

Fresh parsley, chopped

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Instructions

Preheat the oven: Set your oven to 400°F (200°C) to prepare for roasting the potatoes evenly and to develop a crispy exterior.
Prepare the glaze: In a large bowl, whisk together olive oil, Dijon mustard, whole grain mustard, honey, apple cider vinegar, minced garlic, smoked paprika, salt, and pepper to create a tangy and flavorful coating.
Toss the potatoes: Add the halved baby potatoes to the bowl and toss thoroughly until each piece is completely coated with the honey mustard glaze.
Arrange and roast: Spread the coated potatoes in a single layer on a parchment-lined baking sheet to ensure even cooking and prevent sticking. Roast in the preheated oven for 30 to 35 minutes, flipping the potatoes halfway through to brown all sides evenly.
Finish and garnish: Once the potatoes are golden brown and tender, transfer them to a serving bowl. Sprinkle chopped fresh parsley over the top for a burst of color and fresh flavor. Serve the potatoes warm for the best taste and texture.

Notes

You can substitute baby potatoes with regular yellow or red potatoes if preferred or unavailable.
For a crispier texture, broil the potatoes for the last 2 to 3 minutes of cooking, keeping a close watch to avoid burning.
This dish pairs exceptionally well with grilled chicken or a medley of roasted vegetables, making it a versatile side for many meals.