Description
Delight in these elegant Honey Lavender White Chocolate Truffles, combining the delicate floral notes of lavender with the creamy sweetness of white chocolate and a hint of honey. Coated in crunchy crushed nuts, these truffles offer a perfect balance of smooth, sweet, and nutty textures, making them an exquisite treat for special occasions or gourmet gifting.
Ingredients
Scale
Truffle Base
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon honey
- 1 teaspoon dried lavender flowers (food-grade)
- Pinch of salt
Coating
- 1/2 cup crushed nuts (such as almonds or pistachios)
Instructions
- Infuse the Cream: In a small saucepan over medium heat, warm the heavy cream until it’s just about to simmer, taking care not to let it boil. Add the honey and dried lavender flowers, and stir gently. Allow the mixture to simmer for 5 minutes to fully infuse the lavender flavor into the cream.
- Melt the Chocolate: Place the white chocolate chips in a heatproof bowl. Strain the lavender-infused cream to remove the flowers and pour the warm cream over the chocolate chips. Let it sit for 1 minute to soften the chocolate, then stir until smooth. If necessary, microwave the mixture in short intervals, stirring in between, until completely melted and combined.
- Chill the Mixture: Cover the bowl tightly with plastic wrap and place it in the refrigerator for about 2 hours, or until the ganache is firm enough to shape.
- Shape the Truffles: Using a small scoop or your hands, form the chilled mixture into small, evenly sized balls to create the truffles.
- Coat with Nuts: Roll each truffle thoroughly in the crushed nuts, ensuring an even coating. Arrange the coated truffles on a plate and refrigerate for an additional 30 minutes to allow them to set properly.
Notes
- Use food-grade dried lavender to ensure safe and pleasant flavoring.
- If you prefer a smoother truffle texture, consider finely grinding the crushed nuts.
- Store the truffles in an airtight container in the refrigerator for up to one week for optimal freshness.
- For a different flavor profile, swap honey with maple syrup or agave nectar.
- These truffles make excellent homemade gifts; consider packaging them in decorative boxes or cellophane bags.
