Description
Honey Garlic Salmon Bites are tender, juicy salmon cubes cooked to perfection with a crispy exterior and coated in a sticky, flavorful honey garlic glaze. This quick and easy skillet recipe combines aromatic spices, garlic, ginger, and a sweet-savory sauce that makes a perfect appetizer or main dish served over steamed rice.
Ingredients
Scale
Salmon and Seasoning
- 1 ½ lb salmon, skin removed and cut into 1-inch cubes
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon salt
- 1 teaspoon ground black pepper
- 3 tablespoons olive oil, divided
Sauce and Garnish
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- ¼ cup honey
- 2 teaspoons sesame seeds (for garnish)
- 2 teaspoons chopped chives (for garnish)
Instructions
- Season the Salmon: Pat the salmon cubes dry with a paper towel to remove excess moisture. In a bowl, combine the paprika, garlic powder, onion powder, salt, and black pepper. Add the salmon cubes and one tablespoon of olive oil. Gently massage the seasoning into the salmon to ensure each piece is coated evenly.
- Cook the Salmon: Heat one tablespoon of olive oil in a heavy skillet over medium heat. Place the salmon cubes in a single layer, making sure not to overcrowd the pan, and cook for 4-5 minutes, flipping often to achieve a crispy, golden-brown exterior on all sides. Remove the cooked salmon cubes and set aside. Repeat with the remaining salmon cubes.
- Prepare the Sauce: In the same skillet, add the remaining tablespoon of olive oil. Sauté the minced garlic and grated ginger for about 1 minute until they release their fragrant aroma, being careful not to burn them.
- Make the Glaze: Stir in the soy sauce, rice vinegar, and honey. Let the sauce simmer gently for 3-5 minutes, stirring occasionally, until it thickens into a sticky glaze that coats the back of a spoon.
- Combine: Return the crispy salmon cubes to the skillet, and toss them gently to coat thoroughly with the honey garlic glaze. Taste and adjust seasoning if necessary.
- Serve: Serve the honey garlic salmon bites hot over steamed rice. Garnish with toasted sesame seeds and chopped chives for added flavor and presentation.
Notes
- Make sure to pat dry the salmon cubes before seasoning to ensure a crispy exterior.
- Do not overcrowd the skillet when cooking the salmon to allow even crisping.
- Adjust the sweetness or saltiness of the glaze by tweaking honey or soy sauce quantities to your preference.
- Serve immediately for best texture; leftovers can be gently reheated but may lose crispiness.
- This recipe pairs well with steamed vegetables or a fresh green salad for a complete meal.
