Description
Honey Garlic Asparagus is a quick and flavorful side dish featuring tender asparagus spears sautéed in a luscious mixture of butter, honey, soy sauce, and garlic. The combination of sweet and savory flavors makes it an irresistible addition to any meal, perfect for weeknight dinners or special occasions.
Ingredients
Scale
Vegetables
- 2 pounds fresh asparagus, trimmed
Sauce and Seasonings
- 2 Tbsp butter
- 4 Tbsp honey
- 2 Tbsp soy sauce
- 4 garlic cloves, minced
- salt and pepper, to taste
- ¼ tsp crushed red pepper flakes
Instructions
- Melt Butter: In a large skillet, melt the butter over high heat to prepare the pan for cooking the asparagus.
- Cook Asparagus: Add the trimmed asparagus to the skillet and cook, stirring constantly, for 2-3 minutes until the asparagus is slightly blistered but still crisp.
- Prepare Sauce: Meanwhile, whisk together the honey, soy sauce, minced garlic, salt, pepper, and crushed red pepper flakes in a small bowl to create the flavorful sauce.
- Coat Asparagus: Pour the sauce over the asparagus in the skillet. Continue cooking and stirring for another 2-3 minutes, allowing the spears to be evenly coated and the sauce to thicken and slightly evaporate.
- Serve: Once the asparagus is tender and the sauce has reduced to a glaze, remove from heat and serve immediately for best flavor and texture.
Notes
- Trim the woody ends of the asparagus before cooking for better texture.
- Adjust the amount of crushed red pepper flakes to control the level of spiciness.
- This dish pairs well with grilled meats, rice, or noodles.
- Use low-sodium soy sauce to reduce salt content if preferred.
- For a vegan version, substitute butter with a plant-based margarine.
