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Honey Cinnamon Roll-Ups Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 roll-ups
  • Category: Snack, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Honey Cinnamon Roll-Ups are a delightful and easy-to-make snack or dessert featuring soft bread slices rolled with a sweet cinnamon-sugar and honey-butter filling, then baked to golden perfection. Perfect for a quick breakfast, an afternoon treat, or a comforting dessert, these roll-ups can also be customized with cream cheese or Nutella for added indulgence.


Ingredients

Scale

Main Ingredients

  • 8 slices white or wheat sandwich bread, crusts removed
  • 4 tablespoons unsalted butter, melted
  • 1/4 cup honey
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • Optional: powdered sugar, for dusting


Instructions

  1. Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
  2. Mix Cinnamon Sugar: In a small bowl, whisk together the granulated sugar and ground cinnamon until evenly combined.
  3. Combine Honey and Butter: In a separate bowl, mix the melted unsalted butter with the honey, creating a smooth honey-butter mixture.
  4. Flatten Bread Slices: Using a rolling pin, flatten each slice of bread to create a thin, even surface, which helps in rolling and absorbing flavors.
  5. Apply Honey-Butter and Cinnamon Sugar: Brush one side of each flattened bread slice generously with the honey-butter mixture, then sprinkle the cinnamon-sugar mix evenly over the brushed side.
  6. Roll the Bread: Roll each slice tightly starting from one edge, ensuring a snug roll that holds together well during baking. Place each roll seam-side down on the prepared baking sheet to seal.
  7. Brush and Sprinkle: Brush the tops of the rolls with any remaining honey-butter mixture and sprinkle with additional cinnamon sugar for extra flavor and caramelization.
  8. Bake: Bake the roll-ups in the preheated oven for 12 to 15 minutes, or until they turn golden brown and slightly crispy on the edges.
  9. Cool and Serve: Allow the roll-ups to cool on the baking sheet for 5 minutes before serving to let them set and to avoid burning your mouth from hot filling.
  10. Optional Dusting: Dust lightly with powdered sugar for an extra touch of sweetness and visual appeal before enjoying warm.

Notes

  • These roll-ups make for a quick breakfast, snack, or dessert option.
  • For variety, spread a dollop of cream cheese or Nutella inside the bread before rolling for a richer flavor experience.