Description
Delicious and vibrant Honey Chipotle Chicken Rice Bowls featuring tender grilled chicken marinated in a sweet and smoky honey chipotle sauce, served over a bed of perfectly cooked rice with black beans, corn, fresh avocado, tomatoes, and cilantro. A quick and nutritious meal ready in 30 minutes, ideal for a flavorful weeknight dinner.
Ingredients
Scale
For the Chicken and Marinade
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon chipotle powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- Juice of 1 lime
For the Bowls
- 2 cups cooked rice (white, brown, or cauliflower)
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 avocado, sliced
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, chopped
- ½ cup shredded cheese (optional)
- Lime wedges for serving
Instructions
- Prepare the Marinade: In a small bowl, combine olive oil, honey, chipotle powder, smoked paprika, garlic powder, cumin, salt, black pepper, and lime juice. Mix well to create a flavorful marinade.
- Marinate the Chicken: Coat the chicken breasts evenly with the prepared marinade. Let them sit at room temperature for at least 15 minutes, or refrigerate for up to 2 hours for a deeper infusion of flavors.
- Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Place the marinated chicken breasts on the pan and cook for 5-6 minutes per side, until fully cooked and the internal temperature reaches 165°F (74°C). Remove from heat and let the chicken rest for 5 minutes to retain juices.
- Prepare the Bowls: While the chicken rests, evenly divide the cooked rice into two serving bowls as the base layer.
- Assemble the Bowls: Slice the rested chicken and arrange it on top of the rice. Add black beans, corn, sliced avocado, halved cherry tomatoes, diced red onion, chopped cilantro, and shredded cheese if using.
- Serve: Garnish with lime wedges on the side for an extra burst of fresh citrus flavor. Serve immediately and enjoy your vibrant honey chipotle chicken rice bowls.
Notes
- For a healthier option, use brown or cauliflower rice instead of white rice.
- Marinate chicken longer in the fridge for deeper flavor, up to 2 hours.
- Omit cheese to keep bowls dairy-free.
- Adjust chipotle powder amount based on spice preference.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
