If you are craving a snack that brings the best of pizza right to your fingertips, you have to try this Homemade Pizza Rolls Recipe. These little bites of cheesy, savory goodness are packed with mozzarella, Parmesan, and pepperoni, all wrapped in soft, golden pizza crust that crisps up just perfectly in the oven. They are simple to make but deliver big on flavor, making them a fantastic party appetizer, game day treat, or just a fun snack when you’re craving something warm and satisfying. Once you taste these pizza rolls, you’ll see why this recipe quickly becomes a household favorite.
Ingredients You’ll Need
Gathering your ingredients is the first exciting step toward making these irresistible homemade pizza rolls. Each one is straightforward but essential to achieving the perfect balance of flavor, texture, and aroma that makes this recipe shine.
- 2 tubes of refrigerated pizza crust: The base of our rolls, this dough is easy to work with and bakes into a beautifully soft yet slightly crispy wrap.
- Garlic salt, to taste: Adds a punch of savory flavor that enhances every bite without overpowering.
- Italian seasoning, to taste: Brings a fragrant herbal note that perfectly complements the cheeses and pepperoni.
- 1 cup shredded mozzarella cheese: The gooey, melty heart of the rolls—essential for that classic pizza vibe.
- 1/2 cup Parmesan cheese: Adds a sharp, nutty contrast that deepens the overall flavor.
- 1 cup sliced and chopped pepperoni: Provides a spicy, meaty kick and satisfying texture.
- Marinara sauce (for dipping): A luscious tomato dip that takes these rolls to the next level when paired with each bite.
How to Make Homemade Pizza Rolls Recipe
Step 1: Prepare the Oven
Begin by preheating your oven to 425°F (218°C). This ensures it reaches the perfect temperature to bake your pizza rolls evenly and get that gorgeous golden finish.
Step 2: Roll Out the Dough
Lightly dust a clean, large surface with flour to keep the dough from sticking. Roll out each tube of refrigerated pizza crust into a rectangular shape—this helps create enough space to evenly spread your delicious fillings.
Step 3: Season the Crust
Sprinkle garlic salt and Italian seasoning over each crust. These spices add an aromatic base layer of flavor that will infuse the entire roll as it bakes, making every bite irresistible.
Step 4: Add the Cheese and Pepperoni
Evenly distribute the shredded mozzarella, Parmesan, and chopped pepperoni over the dough. Be sure to leave about half an inch clear along the edges — this helps seal the rolls tightly so the filling doesn’t escape during baking.
Step 5: Roll It Up
Starting with one of the short ends, gently but firmly roll the dough into a tight log. This step requires a bit of care to keep everything contained, setting the stage for perfectly shaped pizza rolls.
Step 6: Slice Into Rolls
Using a serrated knife or a pizza cutter, slice the log into 1-inch thick sections. These uniform slices become the lovely little pizza rolls that will bake evenly and look beautiful when served.
Step 7: Arrange and Bake
Place the pizza rolls on a lightly greased baking pan, spacing them apart just enough so they don’t stick together as they puff up. Bake for 10-12 minutes, or until the rolls turn a beautiful golden brown on the outside.
Step 8: Serve Warm
Once baked, serve your homemade pizza rolls immediately with a side of marinara sauce for dipping. The warm, gooey interior paired with tangy tomato sauce creates a perfect harmony of flavors.
How to Serve Homemade Pizza Rolls Recipe
Garnishes
For an extra touch of color and flavor, sprinkle freshly chopped basil or parsley over the pizza rolls before serving. A light dusting of grated Parmesan adds a lovely finish that makes them look as good as they taste.
Side Dishes
These pizza rolls pair beautifully with a crisp green salad or crunchy vegetable sticks like celery and carrots to balance the richness. A bowl of tangy coleslaw or a light soup can also round out this meal perfectly.
Creative Ways to Present
Serve the pizza rolls in a fun and casual way by arranging them in a circular pattern on a large platter with bowls of various dipping sauces such as ranch, spicy marinara, or garlic aioli in the center. They also make great finger food for parties when paired with colorful toothpicks for easy grabbing.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to 3 days. To keep the crust from getting soggy, letting rolls cool completely before storing is key.
Freezing
The pizza rolls freeze beautifully. Arrange the sliced rolls on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months and make for a quick, satisfying snack anytime.
Reheating
For best results, reheat pizza rolls in a preheated oven at 375°F (190°C) for 8-10 minutes, or until warmed through and crisp again. Avoid microwaving to keep the crust from becoming chewy or soggy.
FAQs
Can I use homemade pizza dough instead of refrigerated crust?
Absolutely! Homemade dough can make the rolls even more special and tailored to your tastes. Just roll it out to a similar thickness and proceed with the recipe as usual.
Is it possible to make this recipe vegetarian?
Yes! Simply omit the pepperoni and consider adding vegetables like mushrooms, bell peppers, or spinach for a veggie-packed twist on the original recipe.
Can I use different types of cheese?
Of course! While mozzarella and Parmesan are classic for pizza rolls, feel free to experiment with cheddar, provolone, or even a spicy pepper jack for extra flavor.
Do I have to use marinara sauce for dipping?
Marinara is traditional and delicious, but you can also try ranch, garlic butter, or a spicy buffalo sauce to switch things up and find your favorite combination.
How do I prevent the rolls from falling apart during baking?
Make sure to roll the dough tightly and leave a small margin at the edges when adding toppings so you can seal the rolls well. Also, placing them seam-side down on the baking pan helps keep them intact.
Final Thoughts
Trying out this Homemade Pizza Rolls Recipe is like bringing a slice of joy straight into your kitchen. They’re easy to make, incredibly tasty, and perfect for sharing with friends or family. Once you bake your first batch, you’ll wonder how you ever lived without these delicious, bite-sized pizza treats. So go ahead and give it a shot — your taste buds will thank you!
Print
Homemade Pizza Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Description
Homemade Pizza Rolls are a delicious and easy-to-make snack or appetizer featuring a crispy golden crust filled with melted mozzarella, Parmesan cheese, and savory pepperoni. These bite-sized rolls are perfect for parties, game days, or anytime you crave a tasty Italian-inspired treat served with marinara sauce for dipping.
Ingredients
Pizza Dough
- 2 tubes of refrigerated pizza crust
- Garlic salt, to taste
- Italian seasoning, to taste
Filling
- 1 cup shredded mozzarella cheese
- 1/2 cup Parmesan cheese
- 1 cup sliced and chopped pepperoni
For Serving
- Marinara sauce (for dipping)
Instructions
- Preheat Oven: Preheat your oven to 425°F (218°C) to ensure it reaches the optimal temperature for baking the pizza rolls evenly and achieving a golden crust.
- Prepare Dough: Lightly dust a large surface with flour and roll out each tube of refrigerated pizza crust, creating an even layer to hold the fillings.
- Season Dough: Sprinkle garlic salt and Italian seasoning evenly over each rolled-out crust to infuse the dough with delicious aromatics.
- Add Filling: Evenly distribute the shredded mozzarella, Parmesan cheese, and chopped pepperoni over the crust, leaving about ½ inch of space around the edges to help seal the rolls.
- Roll Up: Starting at one of the short ends, carefully roll the crust into a tight log shape to encase the filling securely inside.
- Slice Rolls: Use a serrated knife or pizza cutter to slice each roll into 1-inch sections, creating bite-sized pizza rolls.
- Prepare for Baking: Place the pizza rolls into a lightly greased baking pan, spacing them enough to allow even cooking and browning.
- Bake: Bake in the preheated oven for 10 to 12 minutes or until the rolls turn golden brown and the cheese filling is melted and bubbly.
- Serve: Remove from the oven and serve the pizza rolls immediately with warm marinara sauce for dipping to enhance the flavors.
Notes
- You can substitute pepperoni with cooked sausage, ham, or vegetables to suit your taste.
- For extra crispiness, brush the tops of the rolls with a little olive oil or melted butter before baking.
- If you prefer a spicier kick, add crushed red pepper flakes to the cheese or seasoning mix.
- These pizza rolls can be made ahead and frozen before baking; bake them directly from frozen adding a few extra minutes to the baking time.
- Serve immediately for best texture; leftovers can be reheated in an oven or air fryer to retain crispiness.
