Description
These Homemade Pistachio Wedding Cookies are delicate, buttery treats infused with finely chopped pistachios and a hint of almond extract, perfect for weddings, holidays, or any special occasion. Lightly dusted with powdered sugar, they offer a melt-in-your-mouth texture and a subtle nutty flavor that’s sure to impress your guests.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1 1/2 cups all-purpose flour
- 1 cup shelled pistachios, finely chopped or ground
- 1/4 teaspoon salt
For Dusting
- 1/4 cup powdered sugar
Instructions
- Prepare the Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Mix the Dough: In a large mixing bowl, cream together the softened butter and 1/2 cup powdered sugar using an electric or hand mixer until the mixture is light and fluffy, about 2-3 minutes. This creates a smooth base for your cookies.
- Add Extracts: Stir in the vanilla extract and almond extract (if using) until fully incorporated for enhanced flavor.
- Add Dry Ingredients: Gradually add the all-purpose flour and salt to the butter mixture. Mix until just combined to avoid overworking the dough and ensure tender cookies.
- Incorporate Pistachios: Fold in the finely chopped or ground pistachios evenly throughout the dough to add a delightful nutty texture and flavor.
- Form the Cookies: Using a tablespoon or your hands, roll the dough into small balls about 1 inch in diameter. Place them on the prepared baking sheet, spacing them about 1 inch apart to allow room for slight spreading.
- Bake the Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are just lightly golden. The cookies should remain pale to maintain their delicate texture.
- Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely.
- Dust with Powdered Sugar: Once fully cooled, generously dust the cookies with the reserved powdered sugar for a classic wedding cookie finish.
- Serve: These cookies are perfect for elegant occasions. Present them on decorative trays or package them in gift boxes for a beautiful and tasty treat.
Notes
- You can substitute almonds for pistachios if preferred, but pistachios give these cookies their signature flavor.
- Ensure the butter is softened (not melted) for proper creaming and texture.
- For finer texture, you can pulse the pistachios in a food processor, but avoid turning them into a paste.
- Store cookies in an airtight container at room temperature for up to one week to maintain freshness.
- Dust with powdered sugar just before serving to prevent melting and keep a fresh appearance.
