Description
This classic homemade pancake recipe delivers fluffy, golden pancakes that are perfect for a delicious breakfast or brunch. Made with simple pantry ingredients and cooked on the stovetop, these pancakes are easy to whip up and can be topped with syrup, fresh fruit, or whipped cream for a delightful meal.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 1/4 cups milk
- 1 large egg
- 3 tbsp melted butter (plus extra for cooking)
- 1 tsp vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt to evenly distribute the leavening agents and seasoning.
- Combine Wet Ingredients: In a separate bowl, beat together the milk, large egg, melted butter, and vanilla extract until smooth and well combined.
- Form Batter: Pour the wet ingredient mixture into the dry ingredients. Stir gently until just combined; it’s fine if the batter is slightly lumpy to ensure fluffy pancakes.
- Preheat Skillet: Heat a non-stick skillet or griddle over medium heat. Melt a small amount of butter to lightly grease the cooking surface.
- Cook Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, then flip and cook the other side until golden brown.
- Repeat and Keep Warm: Continue cooking the remaining batter in batches. If desired, keep cooked pancakes warm in an oven set to 200°F until serving.
- Serve: Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream for a perfect breakfast treat.
Notes
- Do not overmix the batter; lumps help keep the pancakes fluffy.
- Use medium heat to ensure pancakes cook through without burning.
- You can substitute milk with a dairy-free alternative if needed.
- For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
- Storing leftover pancakes in the fridge for up to 2 days is possible; reheat gently in a toaster or skillet.
