Why You’ll Love This Recipe

Homemade Light Ranch Dressing offers the classic creamy, tangy flavor of traditional ranch with fewer calories and fat. Made with simple, wholesome ingredients, it’s a healthier alternative perfect for salads, dips, or drizzling over roasted vegetables. You’ll love how easy it is to make and customize to your taste.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

low-fat buttermayoplain Greek yogongarlic powderonion powderdried dilldried parsleydried chivessaltblack pepperlemon juicewhite vinegarwater (to thin, if needed)

directions

In a medium bowl, whisk together the Greek yogurt, low-fat buttermilk, and light mayo until smooth.

Add garlic powder, onion powder, dried dill, parsley, and chives.

Season with salt and black pepper to taste.

Stir in lemon juice and a splash of white vinegar for extra tanginess.

Adjust consistency by adding water a tablespoon at a time until desired thickness is reached.

Refrigerate for at least 30 minutes before serving to let the flavors meld.

Servings and timing

This recipe yields approximately 1 cup of dressing.
Preparation time: 5 minutes
Chilling time: 30 minutes
Total time: 35 minutes

Variations

Use fresh herbs instead of dried for a more vibrant flavor.

Swap lemon juice for lime juice for a twist.

Add a touch of honey or maple syrup for subtle sweetness.

Mix in a bit of hot sauce for a spicy version.

storage/reheating

Store Homemade Light Ranch Dressing in an airtight container in the refrigerator for up to 1 week. Shake or stir well before each use as separation may occur. Not suitable for freezing.

FAQs

Can I use regular mayo instead of light?

Yes, but it will increase the calorie and fat content.

Can I make this dairy-free?

Yes, use plant-based yogurt and milk alternatives.

Is it gluten-free?

Yes, all ingredients are naturally gluten-free, but check labels to be sure.

How can I make it thicker?

Reduce or omit the water or use more Greek yogurt.

Can I double the recipe?

Absolutely, it scales easily for meal prep.

Can I skip the vinegar?

Yes, but it adds a nice tang. Consider replacing with extra lemon juice.

Is it suitable for kids?

Yes, it’s mild and creamy—great for dipping veggies!

Conclusion

Homemade Light Ranch Dressing is a quick, healthy, and flavorful alternative to store-bought versions. With its creamy texture and customizable ingredients, it’s perfect for adding a delicious touch to your meals without compromising your health goals.