Description
This Homemade Ketchup Recipe offers a natural and preservative-free alternative to store-bought ketchup, blending tomato paste with apple cider vinegar, a touch of sweetness, and a balanced mix of spices to create a flavorful condiment perfect for enhancing your favorite dishes.
Ingredients
Scale
Main Ingredients
- 1 can (6 ounces) tomato paste
- 1/2 cup apple cider vinegar
- 1/4 cup water
Sweeteners
- 3 tablespoons brown sugar
- 1 tablespoon granulated sugar
Spices and Seasonings
- 3/4 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon mustard powder
- 1/8 teaspoon ground cloves (optional)
- 1/8 teaspoon allspice (optional)
- Pinch of cinnamon (optional)
- Pinch of cayenne pepper (optional, for heat)
Instructions
- Mix Ingredients. In a medium saucepan, whisk together tomato paste, apple cider vinegar, and water until smooth, ensuring an even base for your ketchup.
- Add Sweeteners and Spices. Stir in brown sugar, granulated sugar, salt, onion powder, garlic powder, mustard powder, and any optional spices like cloves, allspice, cinnamon, and cayenne pepper to create a balanced flavor profile.
- Simmer the Mixture. Place the saucepan over medium heat and bring the mixture to a simmer. Then reduce the heat to low and let it gently simmer, uncovered, for 15 to 20 minutes, stirring occasionally to prevent sticking.
- Adjust Seasoning and Texture. Taste your ketchup and adjust the seasoning as needed. For a thinner consistency, add a tablespoon or two of water until you achieve your desired thickness.
- Cool and Store. Remove the saucepan from the heat and allow the ketchup to cool completely. Transfer it into a clean jar or airtight container.
- Chill Before Serving. Refrigerate for at least 2 hours before use to let the flavors meld for the best taste experience.
Notes
- Homemade ketchup keeps well in the refrigerator for up to 3 weeks.
- For a smoother texture, blend the ketchup after cooking.
