Description
This Homemade Greek Vinaigrette is a vibrant and flavorful dressing made with extra-virgin olive oil, red wine vinegar, fresh lemon juice, and aromatic herbs like oregano. Perfectly balanced with a touch of Dijon mustard and garlic, it offers a classic Mediterranean taste that complements salads, grilled meats, and roasted vegetables. Simple to prepare with no cooking required, this versatile vinaigrette adds a healthy and delicious flair to any dish.
Ingredients
Scale
Vinaigrette Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1 teaspoon dried oregano (or 2 teaspoons fresh oregano)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/2 teaspoon honey for a touch of sweetness
Instructions
- Combine ingredients. In a small bowl or jar with a tight-fitting lid, add the extra-virgin olive oil, red wine vinegar, fresh lemon juice, Dijon mustard, minced garlic, dried oregano, salt, and black pepper. Add the honey if you prefer a slightly sweeter dressing.
- Emulsify the dressing. Whisk the ingredients together with a fork or small whisk, or tightly seal the jar and shake vigorously until the dressing is fully combined and emulsified, with a uniform texture.
- Taste and adjust. Sample the vinaigrette and adjust seasoning as needed, adding more salt, pepper, or lemon juice to suit your preference.
- Store and use. Transfer the vinaigrette to a jar or airtight container and refrigerate. It will keep for up to one week. Remember to shake well before each use as the ingredients naturally separate over time.
Notes
- This dressing is excellent on traditional Greek salads featuring tomatoes, cucumber, red onion, and feta cheese.
- It also works well as a marinade for grilled chicken, fish, or vegetables.
- Using fresh oregano will brighten the flavor; if substituting fresh, double the quantity indicated for dried oregano.
- Adjust the honey amount or omit it altogether to keep the dressing tangier.
- Shake the vinaigrette before each use to re-emulsify the separated ingredients.
