Description

Homemade Fried Rice is a quick, easy, and flavorful dish that’s perfect as a side or a main course. With a mix of veggies, eggs, and savory seasonings, it’s a customizable meal that comes together in no time. Whether you’re using leftover rice or cooking it fresh, this recipe is simple and always a hit!

Ingredients

3 cups cooked rice (preferably cold, day-old rice works best)
2 tablespoons vegetable oil (or sesame oil for extra flavor)
1 small onion, diced
2 cloves garlic, minced
1 medium carrot, peeled and diced
1/2 cup frozen peas (or any veggie of your choice)
2 eggs, lightly beaten
3 tablespoons soy sauce (low-sodium preferred)
1 tablespoon oyster sauce (optional, for extra depth)
1 teaspoon sesame oil (optional)
2 green onions, chopped (for garnish)
Salt and pepper, to taste

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Instructions

Prepare the rice: If you’re using fresh rice, cook it first and let it cool to room temperature. Day-old rice works best because it’s drier and less sticky, making it easier to fry.
Cook the vegetables: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the diced onion, garlic, and carrot. Stir-fry for about 3-4 minutes, or until the onion becomes translucent and the carrot softens.
Scramble the eggs: Push the veggies to the side of the skillet. Add the beaten eggs to the other side and scramble them until fully cooked (about 2 minutes). Once cooked, mix the eggs with the vegetables.
Fry the rice: Add the cold rice to the skillet, breaking up any clumps. Stir-fry the rice with the vegetables and eggs for about 3-4 minutes, allowing it to fry and get slightly crispy.
Season the rice: Add the soy sauce, oyster sauce (if using), and sesame oil. Stir everything well to evenly coat the rice. Taste and adjust seasoning with salt and pepper as needed.
Garnish and serve: Remove from heat and sprinkle with chopped green onions. Serve hot and enjoy!

Notes

You can add proteins like cooked chicken, shrimp, or pork to make it a more substantial meal.

Feel free to swap the veggies based on what you have on hand—bell peppers, corn, or broccoli all work well.

For extra flavor, you can add a dash of rice vinegar or a little ginger while cooking.