Description
This homemade condensed cream soup is a versatile and comforting base perfect for a variety of recipes, made from simple pantry ingredients and ready in just 15 minutes. It offers a creamy texture and rich flavor without the need for canned soups, making it a wholesome and fresh alternative.
Ingredients
Scale
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1/2 cup chicken broth (or vegetable broth)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Melt Butter: In a saucepan, melt the butter over medium heat to create the base for your roux.
- Cook Flour: Whisk in the flour and cook for 1-2 minutes, stirring constantly until the mixture becomes golden brown, which helps eliminate the raw flour taste.
- Add Liquids: Gradually whisk in the milk and chicken or vegetable broth, stirring continuously to ensure a smooth and lump-free mixture.
- Thicken Soup: Cook the mixture for 5-7 minutes, stirring occasionally, until the soup thickens to your desired creamy consistency.
- Season: Stir in the salt, black pepper, and garlic powder. Taste and adjust seasonings as needed to enhance the flavor.
- Use or Store: Use the condensed cream soup immediately in your favorite recipes or store it in an airtight container in the refrigerator for up to 5 days.
Notes
- You can substitute all chicken broth with vegetable broth to make it vegetarian friendly.
- For a dairy-free version, use a plant-based milk and dairy-free butter substitute, and verify broth suitability.
- Ensure constant stirring when adding milk and broth to prevent lumps.
- This homemade condensed soup can be used as a substitute in casseroles, sauces, or soups that call for canned condensed cream soup.
- If the soup thickens too much after cooling, gently reheat with a splash of milk or broth to loosen it.
