Description
This homemade chocolate recipe is a simple and delicious treat made with just a few wholesome ingredients including virgin coconut oil, unsweetened cocoa powder, honey, and roasted almonds. Ready in under 35 minutes, it yields rich, creamy chocolate pieces that can be enjoyed immediately or stored for later. Perfect for chocolate lovers seeking a natural, preservative-free sweet snack.
Ingredients
Scale
Chocolate Base
- 1/4 cup virgin coconut oil (melted if solid)
- 1/4 cup unsweetened Dutch-processed cocoa powder
- 2 tablespoons honey
Add-ins
- 1 ounce roasted, unsalted almonds, coarsely chopped
Instructions
- Melt the Coconut Oil: Place 1/4 cup of virgin coconut oil in a medium microwave-safe bowl. If solid, microwave for 20-30 seconds until fully melted, ensuring it is liquid for easy mixing.
- Combine Cocoa Powder: Sift 1/4 cup of unsweetened Dutch-processed cocoa powder into the melted coconut oil. Use a small rubber spatula to gently fold and combine the ingredients until smooth.
- Add Honey: Stir in 2 tablespoons of honey thoroughly until the mixture is uniform and glossy, providing natural sweetness and a pleasant texture.
- Incorporate Almonds: Gently mix in 1 ounce of roasted, unsalted, coarsely chopped almonds, evenly distributing them throughout the chocolate mixture for a crunchy bite.
- Shape and Freeze: Spoon the chocolate mixture into silicone candy molds placed on a stable tray or pan. Freeze for 20-30 minutes or until the chocolate pieces are completely set and firm.
- Release and Serve: Carefully pop the chocolate pieces out of the mold. Enjoy immediately for a softer texture or refrigerate overnight to improve firmness and texture.
Notes
- Use virgin coconut oil to ensure a mild, pleasant flavor and ideal texture.
- Microwaving coconut oil briefly helps to quickly melt it for easy mixing.
- Using Dutch-processed cocoa powder offers a smooth, rich chocolate flavor with less acidity.
- Spoons the mixture into flexible silicone molds placed on a tray to prevent spills in the freezer.
- Store chocolates in the refrigerator if not consumed immediately; this enhances texture and keeps them fresh.
