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Homemade Chick-Fil-A Chicken Sandwich Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 sandwiches
  • Category: Sandwich
  • Method: Frying
  • Cuisine: American

Description

This Homemade Chick-Fil-A Chicken Sandwich recipe replicates the iconic fast-food classic with tender, juicy chicken breasts marinated in a spiced milk and egg mixture, then breaded and fried to golden perfection. Served on toasted hamburger buns with dill pickle slices, this sandwich delivers a flavorful, crispy bite that’s perfect for a quick and satisfying meal.

Ingredients

Scale

For the Chicken

  • 2 large chicken breasts, sliced into 4 thin cutlets
  • 1 cup milk
  • 2 eggs
  • 2 teaspoons smoked paprika
  • ½ teaspoon cayenne powder
  • 2 teaspoons garlic powder
  • 2 teaspoons ground black pepper
  • 2 teaspoons salt

For the Breading

  • 1 cup all-purpose flour
  • 2 tablespoons milk powder
  • 1 teaspoon granulated sugar
  • 1 teaspoon baking powder

For Frying and Assembling

  • Oil for frying (vegetable or peanut oil recommended)
  • 4 hamburger buns
  • Dill pickle slices

Instructions

  1. Prepare the Milk and Egg Mixture: In a bowl, whisk together the milk and eggs thoroughly to create a smooth mixture that will help the seasoning and breading adhere to the chicken.
  2. Mix the Spice Blend: In another bowl, combine smoked paprika, cayenne powder, garlic powder, ground black pepper, and salt. This spice blend will season the chicken cutlets for an authentic Chick-Fil-A flavor.
  3. Season the Chicken: Coat each chicken cutlet evenly with the spice mixture, ensuring every piece has a flavorful layer.
  4. Marinate Chicken: Place the seasoned chicken cutlets in the milk and egg mixture, making sure they are fully submerged and coated. This step tenderizes the meat and helps the breading stick.
  5. Combine Dry Ingredients for Breading: In a separate bowl, mix the all-purpose flour, milk powder, granulated sugar, and baking powder. This dry mixture forms the crispy coating for the chicken.
  6. Coat the Chicken: Remove each piece of chicken from the milk and egg bath, letting excess drip off. Then dredge each cutlet in the flour mixture, pressing gently to ensure an even, thorough coating.
  7. Heat the Oil: Preheat oil in a deep skillet or fryer to 350°F (175°C). Maintaining the correct temperature is crucial for a crispy exterior without greasy chicken.
  8. Fry the Chicken: Fry the breaded chicken in batches, cooking each side for about 4-5 minutes until golden brown and cooked through (internal temperature of 165°F/74°C).
  9. Drain Excess Oil: Transfer the fried chicken to a plate lined with paper towels to remove excess oil and keep the coating crispy.
  10. Toast the Buns: Lightly toast the hamburger buns to add texture and warmth for the sandwich assembly.
  11. Assemble the Sandwich: On the bottom half of each toasted bun, place a few dill pickle slices followed by a piece of fried chicken, then top with the other half of the bun. Serve immediately for the best experience.

Notes

  • For best results, slice chicken breasts evenly to ensure consistent cooking.
  • Use fresh oil heated to the correct temperature to avoid greasy chicken.
  • Adjust cayenne powder to taste for spiciness.
  • Allow the chicken to rest on paper towels briefly after frying to retain crispiness.
  • Pickle slices are essential for replicating authentic Chick-Fil-A flavor.

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Find it online: https://breakfasttodinner.com/homemade-chick-fil-a-chicken-sandwich-recipe-2/