Description
This Homemade Cheesy Breadsticks recipe features a crispy, golden crust topped with a flavorful blend of melted mozzarella and Parmesan cheeses, garlic-infused butter, and Italian seasoning. Perfect as a snack, appetizer, or side dish, these breadsticks are easy to prepare and baked to perfection in just 10 minutes.
Ingredients
Scale
Breadstick Base
- 1 recipe Homemade Pizza Crust
- 2 teaspoons olive oil (or as needed to coat baking sheet)
Topping
- 2 tablespoons butter (melted)
- 1 teaspoon minced garlic
- 1 teaspoon Italian Seasoning (divided)
- ½ teaspoon salt
- 2 cups shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
Instructions
- Preheat Oven: Move the oven rack to the lowest position and preheat the oven to 500°F (260°C) to achieve a crispy, golden crust.
- Prepare Dough: Place a sheet of parchment paper on a cutting board or flat surface. Center the pizza dough on the parchment and sprinkle a little flour over it to prevent sticking. Roll the dough out with a rolling pin into a 14- x 10-inch rectangle. Use your hands as needed to shape it evenly.
- Oil Baking Sheet and Transfer Dough: Drizzle approximately 2 teaspoons of olive oil onto a large rimmed baking sheet and spread it evenly with your hands. Peel the dough off the parchment and place it onto the prepared baking sheet. Use your hands to pat and reshape the dough back into the 14- x 10-inch rectangle.
- Add Garlic Butter and Seasonings: Mix melted butter and minced garlic, then spread the mixture evenly over the dough using a knife or the back of a spoon. Sprinkle ½ teaspoon of Italian seasoning and salt over the buttered dough.
- Top with Cheese and Remaining Seasoning: Evenly distribute the shredded mozzarella and Parmesan cheeses over the dough. Sprinkle the remaining ½ teaspoon of Italian seasoning on top of the cheese for extra flavor.
- Bake Breadsticks: Bake in the preheated oven for 10 minutes or until the cheese is melted and golden brown.
- Slice and Serve: Remove from the oven and let rest for 1–2 minutes. Use a pizza cutter to slice the bread into 18 strips by cutting 6 times lengthwise and 3 times crosswise. Serve warm.
Notes
- Ensure the pizza dough is rolled out evenly to guarantee consistent baking.
- You can substitute Italian seasoning with a blend of oregano, basil, and thyme if unavailable.
- For a spicier twist, sprinkle red pepper flakes before baking.
- These breadsticks pair well with marinara or ranch dipping sauces.
- If you prefer a crispier crust, bake for an additional 2–3 minutes, but watch carefully to avoid burning.
