Description
Hobo Casserole Ground Beef is a hearty and comforting layered dish combining ground beef, creamy mushroom soup, thinly sliced potatoes, and melted cheddar cheese baked to golden perfection. Easy to prepare and ideal for family meals, this casserole delivers rich flavors with a crispy cheese topping and tender potatoes.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 small onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- ½ cup milk
- 2 tbsp butter, melted
- Salt and pepper to taste
Optional Garnish
- Parsley or chives for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
- Cook the Beef: In a skillet over medium heat, cook the ground beef combined with diced onion until browned and crumbly. Drain excess grease and season with salt and pepper according to your taste.
- Prepare the Casserole: In the greased baking dish, start by layering the cooked ground beef and onion mixture, followed by spreading the cream of mushroom soup evenly on top. Add a layer of thinly sliced potatoes and drizzle melted butter over the potatoes. Season again with salt and pepper to ensure flavor throughout the dish.
- Add the Cheese: Pour the milk evenly over all the layers to add creaminess and then sprinkle the shredded cheddar cheese generously on top.
- Bake: Cover the casserole tightly with aluminum foil and bake in the preheated oven for 45-50 minutes. Remove the foil and continue baking for another 10-15 minutes until the potatoes are tender and the cheese is golden brown and bubbly.
- Rest & Serve: Allow the casserole to rest for a few minutes after baking to set. Garnish with chopped parsley or chives if desired before serving for a fresh burst of color and flavor.
Notes
- Be sure to slice the potatoes thinly to ensure even cooking within the baking time.
- Drain the cooked ground beef well to avoid excess grease in the casserole.
- You can substitute cream of mushroom soup with cream of chicken or celery soup if preferred.
- For extra flavor, consider adding garlic powder or paprika to the beef mixture.
- This casserole reheats well and can be prepared in advance and baked before serving.
