Description
Hillbilly Pie is a rich and creamy custard-based dessert featuring a buttery pre-made pie crust filled with a smooth blend of brown and white sugars, cornstarch-thickened whole milk, egg yolks, and vanilla. This comforting Southern-style pie is baked until perfectly set, delivering a classic, sweet treat that’s perfect for any occasion.
Ingredients
Scale
Pie Crust
- 1 pre-made pie crust
Filling
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 tablespoon cornstarch
- 1 1/2 cups whole milk
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Instructions
- Preheat and Bake Pie Crust: Preheat the oven to 350°F (175°C). Place the pre-made pie crust into a pie dish and bake for about 10 minutes or until the crust turns golden and slightly crisp. This helps to avoid a soggy base once the filling is added.
- Combine Dry Ingredients: In a medium saucepan, combine the brown sugar, white sugar, and cornstarch to create the base for the custard filling.
- Add Milk Gradually: Gradually whisk in the whole milk to the dry mixture, stirring continuously until the mixture becomes smooth and free of lumps.
- Cook Custard Base: Place the saucepan over medium heat and cook the mixture, stirring constantly to prevent sticking or burning, until it thickens to a custard-like consistency, which should take several minutes.
- Add Egg Yolks and Flavorings: Remove the saucepan from heat and quickly whisk in the egg yolks, vanilla extract, and butter ensuring everything is fully incorporated for a creamy texture.
- Fill Pie Crust and Bake: Pour the custard filling into the pre-baked pie crust and return it to the oven. Bake for 25-30 minutes or until the pie filling is set and a knife inserted in the center comes out clean.
- Cool Before Serving: Allow the pie to cool completely on a wire rack before slicing and serving to ensure the perfect consistency and flavor.
Notes
- Use a pre-made pie crust for ease and time-saving, or substitute with a homemade crust if preferred.
- Constant stirring during cooking prevents lumps and ensures a smooth custard.
- Make sure the pie is cooled completely before serving to allow the filling to set properly.
- For a richer flavor, you can substitute whole milk with half-and-half or heavy cream.
- Store leftovers covered in the refrigerator for up to 3 days.
