Why You’ll Love This Recipe

Hibachi Shrimp Fried Rice brings the sizzle and flavor of Japanese steakhouse cooking right to your kitchen. Made with tender shrimp, savory rice, vegetables, and a touch of soy and sesame, this dish is quick, satisfying, and packed with umami. It’s perfect for weeknight dinners or impressing guests with a restaurant-style meal at home.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

cooked rice (preferably day-old)shrimp (peeled and deveined)eggssoy saucesesame oilvegetable oilonion (diced)carrots (diced)green peasgreen onions (sliced)garlic (minced)saltpepperbutter

directions

Heat a large skillet or hibachi griddle over medium-high heat and add a mix of vegetable oil and butter.

Add the shrimp and cook until pink and slightly crispy on the edges. Remove and set aside.

In the same pan, scramble the eggs until just set and push to one side.

Add diced onions, carrots, and garlic. Cook until tender.

Stir in the cold rice, breaking up any clumps. Add soy sauce, sesame oil, salt, and pepper. Mix well.

Add the cooked shrimp and peas, and stir-fry everything together until heated through.

Sprinkle green onions over the top and serve hot.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use chicken or beef instead of shrimp for variety.

Add diced bell peppers or mushrooms for extra veggies.

Top with yum yum sauce for a classic hibachi experience.

Spice it up with a bit of sriracha or chili oil.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over medium heat for best texture, or microwave in 30-second intervals until warmed through.

FAQs

Can I use fresh rice instead of day-old?

Day-old rice works best as it’s drier and fries better, but you can spread freshly cooked rice on a tray to cool and dry slightly before using.

Is it necessary to use sesame oil?

Sesame oil adds a distinctive nutty flavor, but you can skip it or substitute with another oil if needed.

What type of shrimp is best?

Medium-sized, peeled and deveined shrimp work well. Fresh or frozen both are fine.

Can I freeze Hibachi Shrimp Fried Rice?

Yes, freeze in portions for up to 2 months. Thaw and reheat in a skillet for best results.

Do I need a special pan?

A large skillet or wok works perfectly—no need for a hibachi grill at home.

Can I add more soy sauce?

Yes, adjust to taste, but be careful not to oversalt.

How do I make it healthier?

Use brown rice, reduce oil, and increase the amount of vegetables.

Can I make this gluten-free?

Yes, use gluten-free soy sauce or tamari.

Can I make it without eggs?

Absolutely, just skip them or use a plant-based alternative.

What if I don’t have green onions?

You can use chopped chives or omit them entirely.

Conclusion

Hibachi Shrimp Fried Rice is a flavorful, quick, and versatile dish that turns simple ingredients into a savory meal bursting with taste. Whether recreating your favorite restaurant experience or looking for a new dinner favorite, this recipe delivers delicious results every time.