Description
A refreshing and vibrant Herb and Radish Salad featuring crisp mixed greens, peppery radishes, creamy feta cheese, and crunchy walnuts, all dressed with a simple olive oil and balsamic vinegar dressing. This quick and easy salad is perfect for a light lunch or a healthy side dish.
Ingredients
Scale
Salad
- 2 cups mixed greens
- 1 bunch radishes, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
Dressing
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine greens and radishes: In a large bowl, toss together the mixed greens and thinly sliced radishes to evenly distribute the vegetables.
- Add feta and walnuts: Sprinkle the crumbled feta cheese and chopped walnuts over the salad, ensuring even coverage for texture and flavor.
- Dress the salad: Drizzle olive oil and balsamic vinegar over the top, then season with salt and pepper according to your taste preferences.
- Toss and serve: Gently toss the salad to coat all ingredients with the dressing and serve immediately to enjoy the fresh flavors and crunchy texture.
Notes
- For additional freshness, you can add chopped fresh herbs like parsley or dill.
- Walnuts can be toasted lightly for extra crunch and flavor.
- Adjust the amount of balsamic vinegar and olive oil depending on your preferred dressing consistency.
- This salad is best enjoyed immediately to preserve the crispness of the greens and radishes.
