If you are searching for a comforting treat that combines the soft, flaky texture of crescent dough with the irresistible aroma of cinnamon and sugar, look no further than the Heavenly Cinnamon Roll Breadtwists Recipe. This delightful bake brings together everything you love about traditional cinnamon rolls but in a fun, twisty form that’s faster to whip up and perfect for sharing with friends or family. With its gooey cinnamon sugar filling, a touch of crunchy pecans, and a smooth vanilla glaze drizzled on top, this recipe guarantees a melt-in-your-mouth experience that brightens any morning or sweet craving.
Ingredients You’ll Need
The magic of this Heavenly Cinnamon Roll Breadtwists Recipe lies in its simplicity. Each ingredient plays a key role in building layers of flavor, texture, and visual appeal, resulting in a treat that looks as good as it tastes. From the flaky crescent dough to the warm cinnamon-spiced sugar blend and creamy glaze, every element is thoughtfully chosen to create a harmonious bite.
- 1 can refrigerated crescent dough: The perfect base, flaky and tender, easy to shape and bake.
- 1/4 cup granulated sugar: Adds sweetness and helps build the classic cinnamon-sugar crust.
- 1 tablespoon ground cinnamon: The star spice that fills the kitchen with warmth and pairs beautifully with sugar.
- 2 tablespoons unsalted butter, melted: Enhances richness and helps the cinnamon sugar stick to the dough.
- 1/2 cup packed brown sugar: Brings deep caramel notes and a touch of moisture during baking.
- 1/4 cup chopped pecans (optional): Adds satisfying crunch and nutty flavor for an extra dimension.
- 1/2 cup powdered sugar: Essential for the smooth vanilla glaze that finishes the breadtwists with sweetness and shine.
- 2 tablespoons milk: Helps thin the glaze to a perfect drizzle consistency.
- 1/4 teaspoon vanilla extract: Introduces a fragrant, creamy note that lifts the glaze beautifully.
How to Make Heavenly Cinnamon Roll Breadtwists Recipe
Step 1: Prepare Your Workspace and Dough
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. Unroll the refrigerated crescent dough onto a clean surface, then press the seams together so it forms one solid sheet—this makes slicing and twisting a breeze while preventing the filling from leaking out.
Step 2: Add the Butter and Cinnamon Sugar
Brush the entire sheet of dough generously with melted butter. The butter not only adds richness but also helps the cinnamon-sugar mixture adhere perfectly. Sprinkle the granulated sugar and cinnamon evenly over the buttered dough, ensuring every twist will have that signature sweet-spiced flavor.
Step 3: Slice and Twist the Strips
Using a sharp knife or pizza cutter, slice the dough into approximately 1-inch strips. Take each strip and gently twist it several times—this twisting motion creates delightful ribbons of cinnamon sugar throughout each piece and gives these breadtwists their charming shape.
Step 4: Assemble and Add Brown Sugar and Pecans
Lay the twisted dough strips on your prepared baking sheet with some space in between to allow them to rise and bake evenly. Sprinkle the brown sugar over the twists to introduce a caramelized crunch after baking. If you’re a fan of nuts, scatter the chopped pecans evenly on top for a toasty contrast to the soft dough and sweet sugars.
Step 5: Bake to Golden Perfection
Place the baking sheet in your oven and bake for 10–12 minutes, or until the breadtwists puff up nicely and develop a gorgeous golden brown color. The aroma filling your kitchen at this stage is nothing short of heavenly—it’s the promise of sweetness and spice to come.
Step 6: Glaze and Serve
Once baked, let the breadtwists cool just enough to handle without losing warmth. Meanwhile, whisk together the powdered sugar, milk, and vanilla extract to make a smooth vanilla glaze. Drizzle this luscious topping over the warm twists—watch it soak in and add that final touch of indulgence that will have everyone asking for seconds.
How to Serve Heavenly Cinnamon Roll Breadtwists Recipe
Garnishes
To elevate your Heavenly Cinnamon Roll Breadtwists Recipe, try dusting them with a light sprinkle of cinnamon powder or a few extra chopped pecans for texture. Fresh mint leaves or a dash of edible glitter (for special occasions) can add a whimsical sparkle that turns these breadtwists into a stunning centerpiece.
Side Dishes
These breadtwists pair beautifully with a warm cup of coffee, chai tea, or hot cocoa, making them perfect for a relaxing breakfast or brunch. For a more filling spread, serve alongside fresh fruit salad, creamy yogurt, or even a scoop of vanilla ice cream if you’re indulging in a dessert twist.
Creative Ways to Present
Serve your Heavenly Cinnamon Roll Breadtwists Recipe on a rustic wooden board or colorful ceramic platter to highlight their golden hues. For parties, place them in decorative cupcake liners or individual mini baskets for easy grabbing. You can also thread the twists onto skewers for a fun “breadtwist kabob” presentation—great for sharing at gatherings.
Make Ahead and Storage
Storing Leftovers
To keep these breadtwists fresh, store them in an airtight container at room temperature for up to two days. This helps preserve their softness and prevents the cinnamon sugar from drying out, so every bite feels just as cozy as when fresh.
Freezing
If you want to enjoy your Heavenly Cinnamon Roll Breadtwists Recipe later, freeze them after baking and cooling completely. Wrap each twist individually in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to one month, perfect for spontaneous breakfasts or dessert cravings.
Reheating
Reheat frozen or refrigerated breadtwists in a 350°F (175°C) oven for about 5-7 minutes until warmed through and soft. You can also microwave them briefly but be careful not to overdo it to avoid sogginess. A quick reheat restores that freshly baked magic, making each bite just as delightful as the first.
FAQs
Can I use puff pastry instead of crescent dough?
Absolutely! Puff pastry will give you a flakier, lighter texture but may be a bit more delicate to handle. It will still work wonderfully with the cinnamon sugar and glaze.
Are pecans necessary for the recipe?
No, pecans are optional. They add a lovely crunch and nutty flavor, but the breadtwists are delicious all on their own with just the cinnamon sugar and glaze.
How long can I store the breadtwists at room temperature?
For the best taste and texture, keep them in an airtight container and consume within two days. Beyond that, they may start to dry out.
Can I make the glaze ahead of time?
Yes, you can prepare the glaze in advance and store it in the refrigerator for up to two days. Give it a quick stir before drizzling if it thickens too much.
What if I want these to be less sweet?
To cut back on sweetness, reduce the granulated and brown sugars slightly, or skip the glaze. The cinnamon flavor will still shine beautifully.
Final Thoughts
I cannot recommend making the Heavenly Cinnamon Roll Breadtwists Recipe enough—it’s one of those sweet little pleasures that bring warmth and joy to any day. The combination of quick preparation, comforting flavors, and that enchanting twist shape makes this recipe a real winner for both beginners and seasoned bakers alike. So go ahead, gather your ingredients, and treat yourself and your loved ones to something truly special today!
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Heavenly Cinnamon Roll Breadtwists Recipe
- Prep Time: 7 minutes
- Cook Time: 12 minutes
- Total Time: 19 minutes
- Yield: 6 servings
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Description
Heavenly Cinnamon Roll Breadtwists are quick and delicious twisted pastries made from refrigerated crescent dough, brushed with cinnamon sugar, and baked to golden perfection. Finished with a sweet vanilla glaze, these breadtwists offer the perfect combination of soft, buttery texture and warm cinnamon flavor, ideal for breakfast or a comforting snack.
Ingredients
Dough and Toppings
- 1 can refrigerated crescent dough
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1/2 cup packed brown sugar
- 1/4 cup chopped pecans (optional)
Vanilla Glaze
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure even baking.
- Prepare Dough Sheet: Unroll the refrigerated crescent dough onto a clean surface and firmly press the seams together to create one uniform sheet of dough without perforations.
- Add Butter and Cinnamon Sugar: Brush the entire surface of the dough with melted unsalted butter. Then evenly sprinkle the mixture of granulated sugar and ground cinnamon over the buttered dough for sweet, aromatic flavor.
- Slice and Twist: Cut the dough sheet into 1-inch wide strips. Take each strip and twist it several times to form beautiful twisted shapes, then place them spaced on the lined baking sheet.
- Add Brown Sugar and Pecans: Sprinkle the tops of each twisted strip with packed brown sugar and, if desired, chopped pecans for added crunch and richness.
- Bake: Place the tray in the preheated oven and bake for 10 to 12 minutes, or until the twists turn golden brown and puff up nicely.
- Prepare Vanilla Glaze: While the twists bake, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Cool and Glaze: Remove the baked twists from the oven and let them cool slightly. Then drizzle the vanilla glaze generously over the warm twists for a luscious finishing touch.
- Serve: Enjoy the cinnamon roll breadtwists warm to savor their soft texture and sweet, spiced flavor.
Notes
- For a nuttier flavor, toast the pecans lightly before sprinkling.
- If you prefer a thicker glaze, reduce the milk quantity slightly.
- These twists are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- To reheat, warm them in the oven at 350°F for 5 minutes to regain softness.
- For a dairy-free version, substitute melted butter with coconut oil and use non-dairy milk in the glaze.
