Description

This Heavenly Cake is the perfect combination of light, fluffy cake, sweetened whipped cream, and a refreshing fruity topping. With layers of creamy goodness, it’s the ultimate dessert for any occasion! Quick to prepare and simply irresistible, it’s sure to become a crowd favorite.

Ingredients

Scale

1 box white cake mix (plus ingredients listed on the box)

1 (8 oz) package cream cheese (softened)

1 (8 oz) container whipped topping (like Cool Whip)

1 (14 oz) can sweetened condensed milk

1 (20 oz) can cherry pie filling (or your preferred fruit topping)

1 tablespoon vanilla extract (optional)

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Instructions

Preheat the oven and bake the white cake according to the instructions on the box. Let it cool completely once done.

Once the cake has cooled, use a fork to poke holes all over the top of the cake.

In a large mixing bowl, beat together the softened cream cheese, whipped topping, and sweetened condensed milk until smooth and well combined.

Carefully pour and spread this creamy mixture over the cooled cake, making sure it fills in the holes.

Refrigerate the cake for at least 2 hours to allow the cream to set.

After chilling, top the cake with the cherry pie filling (or fruit topping of your choice).

Serve chilled and enjoy!

Notes

This cake is best served cold, and it keeps well in the fridge for up to 3 days.
You can switch out the cherry pie filling for other fruit toppings, such as blueberry or strawberry, for a different twist.
For extra flavor, add a little vanilla extract to the cream mixture.