Description
Healthy Oatmeal Lemon Poppy Seed Bread is a wholesome, lightly sweetened quick bread made with nourishing oats, Greek yogurt, and whole wheat flour. Infused with fresh lemon juice and zest, and dotted with crunchy poppy seeds, this bread is perfect for a nutritious breakfast or a satisfying snack. Its moist texture and bright citrus flavor make it a delightful option for those seeking a healthier alternative to traditional sweet breads.
Ingredients
Scale
Wet Ingredients
- 1 cup old-fashioned oats
- 3/4 cup plain Greek yogurt
- 2 eggs
- 1/3 cup honey or maple syrup
- 1/4 cup olive oil or melted coconut oil
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon poppy seeds
Instructions
- Prepare the loaf pan and oats mixture: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper. In a medium bowl, combine the oats and Greek yogurt and let the mixture sit for 5 to 10 minutes to allow the oats to soften.
- Mix wet ingredients: In a large bowl, whisk together the eggs, honey or maple syrup, olive oil or melted coconut oil, lemon juice, lemon zest, and vanilla extract until fully combined.
- Combine wet and oat mixture: Add the softened oat and Greek yogurt mixture to the wet ingredients and stir until well incorporated.
- Prepare dry ingredients: In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and poppy seeds to evenly distribute the leavening agents and seeds.
- Mix dry and wet ingredients: Add the dry ingredient mixture to the wet ingredients bowl and fold together gently until just combined. Be careful not to overmix to maintain a tender crumb.
- Bake the bread: Pour the batter evenly into the prepared loaf pan and smooth the top with a spatula. Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
- Cool the bread: Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Notes
- This bread is lightly sweet, making it perfect for breakfast or a wholesome snack.
- For extra flavor, add a simple lemon glaze on top, or leave the bread plain for a lower-sugar option.
- Store the bread covered at room temperature for up to 3 days or refrigerate to prolong freshness.
