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Healthy Greek Yogurt Pancakes Recipe

Healthy Greek Yogurt Pancakes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 8 reviews
  • Author: KimEasy
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 pancakes 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in these fluffy and nutritious Healthy Greek Yogurt Pancakes that are a perfect way to start your day. Packed with protein from Greek yogurt and whole wheat flour, these pancakes are a wholesome breakfast option.


Ingredients

Units Scale

Wet Ingredients:

  • 1 cup plain Greek yogurt
  • 2 large eggs
  • 1/2 cup milk (dairy or non-dairy)
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey or maple syrup

Dry Ingredients:

  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon (optional)
  • pinch of salt
  • cooking spray or butter for the pan

Instructions

  1. Prepare the Batter: In a large bowl, whisk together Greek yogurt, eggs, milk, vanilla, and honey until smooth.
  2. Mix the Dry Ingredients: In a separate bowl, combine flour, baking soda, cinnamon, and salt.
  3. Combine Wet and Dry Ingredients: Gradually add dry ingredients to wet, stirring until just combined. Let batter rest for 5 minutes.
  4. Cook the Pancakes: Heat a skillet over medium heat, grease with cooking spray or butter. Pour 1/4 cup of batter for each pancake, cook until bubbles form, then flip and cook until golden.
  5. Serve: Enjoy warm with desired toppings.

Notes

  • These pancakes freeze well and reheat easily.
  • For extra protein, use high-protein Greek yogurt.
  • Customize with blueberries, bananas, or chocolate chips.

Nutrition

  • Serving Size: 1 pancake
  • Calories: 110
  • Sugar: 4g
  • Sodium: 180mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 40mg