Hawaiian Sweet Bread Strata

Why You’ll Love This Recipe

Hawaiian Sweet Bread Strata is a rich, custardy breakfast casserole that’s both sweet and savory. Made with fluffy Hawaiian bread, eggs, and cheese, it’s perfect for brunches, holiday mornings, or make-ahead meals. The sweet, buttery bread soaks up the egg mixture beautifully, resulting in a soft interior with a golden, slightly crisp top.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

this Recipe

Hawaiian sweet breadeggsmilk or half-and-halfshredded cheddar or Swiss cheesecooked ham or breakfast sausageonionsbuttersaltpepperdijon mustard (optional)green onions (optional for garnish)

directions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.

In a skillet, melt butter and sauté chopped onions until soft. If using sausage or ham, cook until lightly browned.

Cut Hawaiian bread into cubes and spread evenly in the baking dish.

Top with sautéed onions and meat, followed by shredded cheese.

In a bowl, whisk together eggs, milk or half-and-half, salt, pepper, and Dijon mustard if using.

Pour the egg mixture evenly over the bread and toppings. Gently press down to help the bread soak it up.

Let sit for at least 15 minutes (or refrigerate overnight for best results).

Bake uncovered for 45–50 minutes, or until the center is set and the top is golden brown.

Let cool slightly before slicing. Garnish with green onions if desired.

Servings and timing

Serves: 8Preparation time: 15 minutesRest time: 15 minutes or overnightBaking time: 50 minutesTotal time: 1 hour 5 minutes (or overnight + bake time)

Variations

Add pineapple chunks and swap ham for Canadian bacon for a true Hawaiian twist.

Use cream cheese and berries for a sweet, brunch-style version.

Mix in bell peppers or spinach for added veggies.

Top with a maple syrup drizzle for a sweet-savory combo.

storage/reheating

Store leftovers in the fridge for up to 4 days.Reheat individual portions in the microwave or warm the whole dish in the oven at 325°F (160°C) until heated through.Can be frozen (baked or unbaked) for up to 2 months—thaw overnight in the fridge before baking or reheating.

FAQs

Can I make this the night before?

Yes, it’s ideal for overnight prep—just bake in the morning.

What type of cheese works best?

Cheddar, Swiss, Monterey Jack, or a mix work well.

Can I make this meatless?

Absolutely—omit the meat or replace with sautéed veggies.

Will it be too sweet with Hawaiian bread?

No, the mild sweetness balances well with the savory ingredients.

Can I use a different bread?

Yes, but Hawaiian bread gives it a uniquely soft and rich texture.

Conclusion

Hawaiian Sweet Bread Strata is a comforting, crowd-pleasing dish that blends sweet bread with savory ingredients for a warm and satisfying meal. Whether for holiday brunches or lazy weekend mornings, it’s a dish that feels both special and simple—one bite and it might just become your go-to breakfast bake.

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