Description

Hawaiian Roll French Toast takes your favorite soft and slightly sweet rolls and turns them into the ultimate breakfast treat. They’re dipped in a cinnamon-vanilla custard, pan-fried until golden, and topped with powdered sugar, syrup, or fresh fruit. Simple, delicious, and always a hit!

Ingredients

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12-count package of Hawaiian rolls (King’s Hawaiian brand or similar)

2 large eggs

1/2 cup milk (whole or 2%)

1 tsp vanilla extract

1/2 tsp ground cinnamon

1 tbsp sugar (optional, for extra sweetness)

2 tbsp butter (for cooking)

Powdered sugar (for serving)

Maple syrup (for serving)

Fresh fruit (optional)

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Instructions

Prep the custard: In a medium bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar (if using) until smooth.
Separate the rolls: Carefully pull the Hawaiian rolls apart so they stay whole but are no longer connected.
Dip the rolls: Heat a nonstick skillet or griddle over medium heat. While it heats, dip each roll in the custard mixture, turning to coat all sides. Let excess drip off.
Cook the French toast: Melt butter in the skillet. Add rolls in batches and cook for 2–3 minutes per side, turning gently until golden brown on all sides.

Serve: Dust with powdered sugar and drizzle with maple syrup. Add fresh berries or banana slices if you like!

Notes

You can slice the rolls in half and stuff with cream cheese or fruit preserves before dipping for a fun twist.
Make ahead tip: Mix the custard the night before to save time in the morning.
Use non-dairy milk and vegan butter for a dairy-free version.