Hawaiian Roll French Toast

Hawaiian Roll French Toast transforms sweet, fluffy Hawaiian rolls into a delightful breakfast treat. Each roll is soaked in a rich cinnamon-vanilla custard, then cooked to golden perfection, resulting in a crispy exterior and a soft, melt-in-your-mouth center. This dish offers a unique twist on traditional French toast, making it perfect for special occasions or a luxurious weekend brunch.

Why You’ll Love This Recipe

• Unique Twist: Using Hawaiian rolls adds a subtle sweetness and fluffy texture that elevates classic French toast.
• Quick and Easy: Simple ingredients and straightforward steps make this recipe accessible for all cooking levels.
• Versatile: Enjoy it plain, or dress it up with your favorite toppings like fresh fruits, syrups, or whipped cream.
• Perfect for Sharing: The individual rolls make serving easy, ideal for family breakfasts or brunch gatherings.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Hawaiian Rolls: Soft, sweet rolls that serve as the base for this dish.
• Eggs: Provide structure and richness to the custard mixture.
• Half-and-Half: Adds creaminess; whole milk can be used as a substitute.
• Vanilla Extract: Enhances the sweetness and depth of flavor.
• Ground Cinnamon: Offers warmth and spice to the custard.
• Brown Sugar: Adds a touch of molasses sweetness.
• Salt: Balances the flavors.
• Butter: For cooking the rolls to golden perfection.
• Optional Toppings: Powdered sugar, maple syrup, fresh berries, or whipped cream.

Directions

1. Prepare the Custard: In a large mixing bowl, whisk together eggs, half-and-half, vanilla extract, ground cinnamon, brown sugar, and a pinch of salt until well combined.
2. Prepare the Rolls: Separate the Hawaiian rolls. Using a toothpick or skewer, poke several holes into the bottom of each roll to help them absorb the custard more effectively.
3. Soak the Rolls: Dip each roll into the custard mixture, ensuring all sides are coated. Allow them to soak for about 30 seconds, but avoid over-soaking to prevent them from becoming too soggy.
4. Cook the Rolls: Heat a non-stick skillet or griddle over medium-low heat and add a pat of butter. Once melted, place the soaked rolls onto the skillet. Cook each side for approximately 1-2 minutes, turning to ensure all sides are golden brown and the custard is cooked through.
5. Serve: Remove the French toast rolls from the skillet and serve warm. Optionally, dust with powdered sugar, drizzle with maple syrup, and garnish with fresh berries or a dollop of whipped cream.

Servings and Timing

• Servings: 12 rolls
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Stuffed Rolls: Before soaking, slice each roll and fill with cream cheese or fruit preserves for a delightful surprise inside.
• Cinnamon Sugar Coating: After cooking, roll the warm French toast rolls in a mixture of cinnamon and granulated sugar for added sweetness and texture.
• Nutty Addition: Sprinkle chopped nuts like pecans or almonds over the top for a crunchy contrast.
• Chocolate Drizzle: Drizzle melted chocolate over the finished rolls for a decadent touch.

Storage/Reheating

Storage: Place any leftover French toast rolls in an airtight container and refrigerate for up to 2 days.

Reheating: To maintain the texture, reheat the rolls in a toaster oven or conventional oven at 350°F (175°C) for about 5-7 minutes. Avoid microwaving, as it may make them soggy.

FAQs

Can I use regular bread instead of Hawaiian rolls?

Yes, but the unique sweetness and texture of Hawaiian rolls add a special touch to this recipe.

How do I prevent the rolls from becoming too soggy?

Avoid over-soaking the rolls in the custard mixture; a quick dip is sufficient.

Can I prepare the custard mixture in advance?

Absolutely! The custard can be prepared the night before and stored in the refrigerator.

Are there dairy-free alternatives for this recipe?

Yes, substitute the half-and-half with almond, soy, or oat milk, and use a plant-based butter alternative.

Can I freeze the cooked French toast rolls?

It’s not recommended, as freezing may alter the texture and make them less enjoyable upon reheating.

What are some suggested toppings?

Fresh fruits, whipped cream, nuts, chocolate chips, or flavored syrups all make excellent additions.

Is it necessary to poke holes in the rolls?

While not mandatory, poking holes helps the custard penetrate the rolls more effectively, enhancing flavor.

Can I bake the French toast rolls instead of frying?

Yes, arrange the soaked rolls on a baking sheet and bake at 375°F (190°C) for about 15-20 minutes, turning halfway through.

How can I make this recipe healthier?

Use whole grain rolls, reduce the sugar, and opt for low-fat milk or a dairy-free alternative.

Can I add spices other than cinnamon?

Certainly! Nutmeg, allspice, or pumpkin spice can add a unique flavor twist.

Conclusion

Hawaiian Roll French Toast offers a delightful and unique spin on a breakfast classic. Its combination of sweet, fluffy rolls soaked in a spiced custard and cooked to golden perfection makes it a dish worth savoring. Whether you’re preparing a special brunch or simply treating yourself, this recipe is sure to impress and satisfy.

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