Description
This Halloween Dunkaroo Dip is a fun and festive no-bake dessert dip that combines funfetti cake mix, creamy Cool Whip, and vanilla Greek yogurt tinted with pumpkin orange food coloring. Perfect for Halloween parties, it’s topped with colorful sprinkles and served with graham crackers, vanilla wafers, or sugar cones for dipping.
Ingredients
Scale
Dip Ingredients
- 1 cup funfetti cake mix
- 1 cup Cool Whip (thawed)
- 1 cup vanilla Greek yogurt
- Orange food coloring, a few drops
- Halloween-themed sprinkles, to taste
Dippers
- Graham crackers
- Vanilla wafers
- Broken-up sugar cones
Instructions
- Combine Ingredients: In a medium-sized mixing bowl, add the funfetti cake mix, Cool Whip, and vanilla Greek yogurt.
- Mix Until Smooth: Stir the mixture thoroughly using a spoon or spatula until it is smooth and all ingredients are well combined with no lumps.
- Add Food Coloring: Drop in a few drops of orange food coloring and stir until the dip reaches a vibrant pumpkin orange shade.
- Transfer to Serving Bowl: Spoon the finished dip into a serving bowl to prepare for presentation.
- Add Festive Sprinkles: Sprinkle Halloween-themed sprinkles generously over the top of the dip for a colorful and festive look.
- Serve with Dippers: Arrange graham crackers, vanilla wafers, and broken-up sugar cones around the dip for dipping and enjoy immediately.
Notes
- This dip is best served fresh but can be refrigerated for up to 24 hours covered to maintain freshness.
- Use full-fat Cool Whip and Greek yogurt for a richer, creamier texture.
- The funfetti cake mix contains sugar and flour, so this dip is not gluten-free or low sugar.
- Adjust the orange food coloring quantity to your preferred intensity of color.
- Substitute festive sprinkles with other themed toppings to match different occasions.
