Description

This Ground Turkey Sweet Potato Casserole is a nutritious, comforting dinner made with lean ground turkey, tender roasted sweet potatoes, and a flavorful blend of spices. It’s finished with melted cheese on top for a cozy, satisfying meal you can feel good about serving.

Ingredients

1 lb ground turkey
1 tbsp olive oil
1 small onion (chopped)
2 cloves garlic (minced)
2 medium sweet potatoes (peeled and diced)
1/2 tsp salt
1/2 tsp black pepper
1 tsp paprika
1/2 tsp ground cumin
1/2 tsp dried thyme or Italian seasoning
1 cup shredded mozzarella or cheddar cheese
1/4 cup chicken broth (optional, for moisture)

Fresh parsley or green onions (for garnish)

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Instructions

Preheat oven: to 400°F (200°C). Lightly grease a 9×13-inch casserole dish.
Roast the sweet potatoes: Toss diced sweet potatoes with 1/2 tbsp olive oil, salt, pepper, and paprika. Spread on a baking sheet and roast for 20–25 minutes, until just tender.
Cook the turkey: While the potatoes roast, heat remaining olive oil in a large skillet over medium heat. Add onion and cook until soft, about 4–5 minutes. Add garlic and cook 1 minute more. Add ground turkey, cumin, thyme, and a pinch of salt and pepper. Cook until turkey is browned and cooked through, about 7–8 minutes.
Combine and layer: In a large bowl or directly in the baking dish, combine cooked sweet potatoes and turkey mixture. Add chicken broth if mixture seems dry. Stir to combine evenly.
Top with cheese: Sprinkle shredded cheese evenly over the top.
Bake: Bake in the oven for 10–15 minutes, or until cheese is melted and bubbly.

Serve: Let cool slightly. Top with fresh parsley or green onions if desired.

Notes

Add spinach or kale to the turkey mixture for extra greens.
Use dairy-free cheese or skip it to keep the dish dairy-free.
Store leftovers in an airtight container for up to 4 days — great for meal prep!