Description
A quick and delicious take on the classic Philly Cheese Steak using lean ground beef, sautéed bell peppers, onions, and melted provolone cheese served in soft hoagie rolls. Perfect for a satisfying 25-minute meal.
Ingredients
Scale
Meat & Cheese
- 1 lb lean ground beef
- 8 oz provolone cheese, sliced
Vegetables
- 1 cup sliced bell peppers (mixed red and green)
- 1 cup sweet onion, thinly sliced
Other Ingredients
- 4 hoagie rolls
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat Skillet: Preheat a large skillet over medium heat and drizzle in the olive oil to heat it up and prepare for sautéing.
- Sauté Vegetables: Add the sliced onions and bell peppers to the skillet and sauté for 5-7 minutes, stirring occasionally, until they become soft and fragrant.
- Cook Ground Beef: Push the sautéed vegetables to the side of the skillet and add the ground beef. Brown the beef by breaking it apart with a spatula, cooking thoroughly. Season the mixture with salt, pepper, and garlic powder for flavor.
- Melt Cheese: Once the beef is fully cooked, layer the provolone cheese slices on top of the meat mixture. Cover the skillet briefly so the cheese melts evenly.
- Assemble Sandwiches: Fill each hoagie roll with the cheesy beef and vegetable mixture, then serve immediately while hot and melty.
Notes
- Use lean ground beef to reduce excess fat and grease.
- For extra flavor, you can add a little Worcestershire sauce to the beef while cooking.
- Substitute provolone with other melty cheeses like mozzarella or American cheese.
- Spoon off extra grease from the skillet after cooking the beef if necessary.
- Toast hoagie rolls lightly before assembling for added texture.
