If you’re on the hunt for a comforting meal that feels like a warm hug yet comes together without any hassle, then Ground Beef Orzo: A Delicious and Easy One-Pan Recipe is about to become your new best friend in the kitchen. This vibrant dish combines tender orzo pasta with hearty, seasoned ground beef and a medley of fresh vegetables all simmered in a rich tomato sauce. The result? A flavorful, satisfying dinner that’s perfect for busy weeknights but impressive enough to serve company. Trust me, once you try this recipe, it will quickly earn its spot on your repeat list!
Ingredients You’ll Need
This recipe is brilliantly simple, relying on a handful of everyday ingredients that each play a crucial role in creating a balanced, colorful, and flavorful meal. From the savory ground beef that provides richness to the fresh veggies that add texture and brightness, these ingredients come together beautifully in one pan.
- 1 pound ground beef (80/20 blend recommended: Offers the perfect fat content for juicy, flavorful meat without being too greasy.
- 1 tablespoon olive oil: For sautéing the beef and vegetables, adding a subtle fruity richness.
- 1 medium yellow onion, finely chopped: Brings sweetness and depth when softened.
- 2 cloves garlic, minced: Infuses the dish with a fragrant kick that enhances every bite.
- 1 red bell pepper, finely diced: Adds a pop of color and a mild sweetness that complements the tomatoes.
- 1 (14.5 ounce) can diced tomatoes, undrained: Provides a juicy, tangy base full of vibrant tomato flavor.
- 1 (15 ounce) can tomato sauce: Thickens the sauce and adds a smooth, rich texture.
- 1 cup orzo pasta: This tiny pasta cooks quickly and soaks up the flavors perfectly.
- 2 cups beef broth: Gives the dish depth and helps cook the orzo to a tender perfection.
- 1 teaspoon dried oregano: Brings a warm herbal note that complements tomato-based dishes.
- 1/2 teaspoon dried basil: Adds a sweet, slightly peppery aroma to round out the flavors.
- 1/4 teaspoon red pepper flakes (optional): A hint of heat for those who like a little spicy kick without overpowering the dish.
- Salt and freshly ground black pepper to taste: Essential to bring all the flavors into perfect harmony.
- 1/4 cup grated Parmesan cheese (optional): Adds a nutty, salty finish when sprinkled on top.
- 2 tablespoons chopped fresh parsley (optional): A fresh, vibrant garnish that brightens the finished dish.
How to Make Ground Beef Orzo: A Delicious and Easy One-Pan Recipe
Step 1: Brown the Ground Beef
Start by heating olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef, breaking it apart with a spoon as it cooks until browned and deliciously caramelized. This step builds the foundation of flavor, so aim for a nice brown crust on the meat. Once browned, drain any excess grease to keep the dish from becoming too oily.
Step 2: Sauté the Vegetables
Next, toss in the chopped onion and diced red bell pepper with the beef. Cook these together until the onions become soft and translucent, about 5-7 minutes, stirring occasionally. These vegetables bring a lovely sweetness and texture contrast that lightens up the meal beautifully.
Step 3: Add the Garlic
Add the minced garlic and stir for about one minute until fragrant. Garlic is magical in this dish, but keep a close eye to avoid burning it since that can introduce bitterness.
Step 4: Build the Tomato Base
Pour in the undrained diced tomatoes, tomato sauce, dried oregano, dried basil, and red pepper flakes if you want a touch of heat. Season with salt and pepper. Stir everything together well so the flavors start to meld; this rich tomato mixture is what ties the entire dish together.
Step 5: Add Orzo and Beef Broth
Once your tomato base is bubbling gently, stir in the orzo pasta and pour in the beef broth. Bring it all to a boil, then reduce the heat to low. Cover the skillet and let it simmer for 15 to 20 minutes until the orzo is tender and all the liquid has been absorbed, soaking up those delicious flavors.
Step 6: Check and Adjust
If after 15 minutes the orzo is still a bit firm, continue cooking for a few more minutes, adding a splash more beef broth if needed to keep the dish moist. Taste and adjust the seasoning with additional salt, pepper, or herbs to suit your preference.
Step 7: Serve and Garnish
When the Ground Beef Orzo: A Delicious and Easy One-Pan Recipe is ready, serve it up hot with optional grated Parmesan cheese and fresh parsley on top. These final touches add a lovely richness and freshness that make every bite shine.
How to Serve Ground Beef Orzo: A Delicious and Easy One-Pan Recipe
Garnishes
Sprinkle freshly grated Parmesan cheese for a salty, nutty layer that melts beautifully over the warm orzo. Brighten it up with chopped fresh parsley or even a few basil leaves to add a fresh, herbal note that complements the hearty tomato and beef flavors perfectly.
Side Dishes
While this recipe stands strong as a satisfying one-pan meal, pairing it with a crisp green salad or steamed vegetables adds a refreshing balance. Garlic bread or warm crusty bread on the side is always a welcome companion, perfect for mopping up every last bit of that luscious sauce.
Creative Ways to Present
For a fun twist, try serving this dish inside hollowed-out bell peppers or scoop it into baked zucchini boats for an eye-catching presentation. Alternatively, layer the orzo with mozzarella cheese and bake briefly until bubbly for a casserole-style variation that is a crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
Leftover Ground Beef Orzo: A Delicious and Easy One-Pan Recipe keeps wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors deepen as it rests, making for even tastier leftovers.
Freezing
If you want to save it for later, transfer cooled leftovers into freezer-safe containers and freeze for up to 2 months. Just keep in mind that the texture of the orzo may soften a bit after freezing but the flavor will still be delightful.
Reheating
Reheat gently on the stovetop or in the microwave, adding a splash of beef broth or water to loosen it up and prevent drying out. Stir occasionally until warmed through and serve with a sprinkle of fresh Parmesan and parsley for that fresh, just-made taste.
FAQs
Can I use a different type of pasta instead of orzo?
Absolutely! While orzo is perfect for this recipe because it cooks quickly and absorbs flavors beautifully, you can try other small pasta shapes like acini di pepe or even small shells. Just adjust the cooking time accordingly.
Is this recipe spicy?
The recipe includes red pepper flakes but they are optional. You can leave them out for a mild version or add more if you like a bit of heat. It’s totally customizable!
Can I substitute ground turkey or chicken?
Yes, lean ground turkey or chicken can be used for a lighter option, but be aware that the flavor and fat content will differ slightly. You might want to add a bit more seasoning or a touch of olive oil to keep it moist.
What can I do if I don’t have beef broth?
You can substitute with chicken broth, vegetable broth, or even water, though broth adds more depth of flavor. Just keep in mind the dish might be a bit less rich without the beef broth.
Can I make this recipe vegetarian?
To make it vegetarian, skip the ground beef and beef broth and instead sauté a mix of mushrooms or hearty vegetables for flavor, using vegetable broth. You can add protein with beans or lentils if you like.
Final Thoughts
I can’t recommend Ground Beef Orzo: A Delicious and Easy One-Pan Recipe enough for anyone looking to whip up a satisfying, flavorful meal without fussing over multiple pots and pans. It’s comforting, colorful, and endlessly adaptable while being quick enough to become a busy-weeknight hero. Give it a try, and watch it become a go-to favorite in your kitchen too!
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Ground Beef Orzo: A Delicious and Easy One-Pan Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Description
Ground Beef Orzo is a flavorful, easy one-pan meal combining browned ground beef, tender orzo pasta, and a rich tomato-based sauce seasoned with herbs and a touch of heat. This hearty dish comes together in under an hour, making it perfect for a satisfying weeknight dinner for the whole family.
Ingredients
Meat and Oil
- 1 pound ground beef (80/20 blend recommended for flavor)
- 1 tablespoon olive oil
Vegetables and Aromatics
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, finely diced
Tomato and Seasonings
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Salt and freshly ground black pepper to taste
Grains and Broth
- 1 cup orzo pasta
- 2 cups beef broth
Garnishes (Optional)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Brown the Ground Beef: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease to avoid a greasy dish.
- Sauté Vegetables: Add the chopped onion and diced red bell pepper to the skillet with the browned ground beef. Cook, stirring occasionally, until the onion becomes soft and translucent, about 5-7 minutes, to develop flavor and soften the vegetables.
- Add Garlic: Stir in the minced garlic and cook for about one minute until fragrant. Take care to prevent burning the garlic, as it can impart a bitter taste.
- Add Tomatoes and Seasonings: Stir in the undrained diced tomatoes, tomato sauce, dried oregano, dried basil, and red pepper flakes if using. Season with salt and freshly ground black pepper according to your taste preferences.
- Add Orzo and Broth: Mix in the orzo pasta and beef broth. Bring everything to a boil, then reduce the heat to low. Cover the skillet or pot and let it simmer gently.
- Simmer Until Orzo is Tender: Cook for 15-20 minutes or until the orzo is tender and the liquid has been absorbed. Check after 15 minutes for doneness; if still firm, continue cooking a few more minutes, adding extra broth if necessary to prevent drying out.
- Adjust Seasonings: Taste the dish and add additional salt, pepper, or herbs as desired to enhance the flavor and balance.
- Serve and Garnish: Serve the ground beef orzo hot, topped with grated Parmesan cheese and chopped fresh parsley if you wish, adding freshness and savory depth to the dish.
Notes
- Use 80/20 ground beef for the best balance of flavor and juiciness.
- Drain excess grease after browning the beef to keep the dish from becoming oily.
- Add red pepper flakes sparingly to control the heat level.
- Check the orzo pasta often toward the end of cooking to prevent overcooking.
- Fresh parsley and Parmesan are optional but add great finishing flavor.
- If you want to make this gluten free, substitute the orzo with a gluten-free pasta alternative.
