Grilled watermelon with a smoky char and a sweet, juicy interior, making for a refreshing and unique summer treat.

Scale

Cook Mode Prevent your screen from going dark

Preheat the grill to medium-high heat.
Brush both sides of the watermelon slices with olive oil, then season lightly with salt and pepper.
Place the watermelon slices on the grill and cook for 2-3 minutes per side, or until grill marks appear and the watermelon is slightly softened but still holds its shape.
Remove from the grill and drizzle with fresh lime juice.
Optionally, drizzle with honey or balsamic glaze for added sweetness and depth of flavor.
Garnish with fresh mint leaves and serve immediately as a refreshing side or dessert.

Grilling watermelon enhances its natural sweetness and adds a smoky depth to the flavor.
For an extra savory twist, you can sprinkle a little crumbled feta cheese over the grilled watermelon.
This can be served as a unique side dish, a light dessert, or even added to salads.