Grilled Vegetable Kabobs with Fajita Butter

Why You’ll Love This Recipe

Grilled Vegetable Kabobs with Fajita Butter are a vibrant, smoky, and flavorful way to enjoy seasonal veggies. Perfect for summer cookouts or a weeknight dinner, these kabobs are elevated with a rich, spiced fajita butter that melts over the hot grilled veggies, adding bold flavor and irresistible sizzle. They’re easy, healthy, and completely customizable.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

bell peppers (red, yellow, green)zucchini or yellow squashred onioncherry tomatoesmushroomsolive oilsaltblack pepperwooden or metal skewers

For the Fajita Butter:
unsalted butter (softened)lime juicechili powderpaprikacuminonion powdergarlic powdersaltfresh cilantro (optional)

directions

Soak wooden skewers in water for 20–30 minutes to prevent burning if using.

Chop all vegetables into similar-sized chunks for even grilling.

In a large bowl, toss veggies with olive oil, salt, and pepper.

Thread vegetables onto skewers, alternating colors and types for variety.

Preheat grill to medium-high heat. Clean and lightly oil the grates.

Grill kabobs for 10–12 minutes, turning occasionally, until veggies are tender and slightly charred.

Meanwhile, in a small bowl, mix softened butter with lime juice, chili powder, paprika, cumin, onion powder, garlic powder, and salt. Stir in chopped cilantro if using.

Once kabobs are off the grill, immediately brush with the fajita butter while hot so it melts into the vegetables.

Serve warm with extra lime wedges or a side of rice, beans, or tortillas.

Servings and timing

This recipe makes 4–6 kabobs.Preparation time: 15 minutesGrilling time: 10–12 minutesTotal time: 25–30 minutes

Variations

Add corn rounds or pineapple for a sweet twist.

Use fajita-seasoned tofu or halloumi for a protein boost.

Swap butter with vegan margarine for a plant-based version.

Include jalapeños or poblano peppers for added heat.

Drizzle with chipotle mayo or crema for extra flavor.

storage/reheating

Best enjoyed fresh, but leftovers can be stored in the fridge for up to 3 days.Reheat on a grill pan or in a skillet until warmed through.Microwaving works too but may soften the veggies more.

FAQs

Can I bake these instead of grilling?

Yes, roast in a 425°F (220°C) oven for 15–20 minutes, flipping once.

Can I use frozen vegetables?

Fresh works best for grilling, but thawed and well-drained frozen veggies can work in a pinch.

Is the fajita butter spicy?

It’s mildly spicy—adjust chili powder to taste.

Can I prepare the kabobs ahead of time?

Yes, assemble them up to a day in advance and refrigerate until grilling.

What should I serve with these?

Mexican rice, black beans, tortillas, or a side salad pair well.

Do I have to use skewers?

No—you can grill the veggies in a grill basket or foil pack instead.

Conclusion

Grilled Vegetable Kabobs with Fajita Butter are a flavor-packed way to enjoy summer grilling with a colorful twist. The sizzling butter adds richness and smoky spice, making these kabobs anything but ordinary. Whether served as a main or side, they’re sure to steal the show at any meal.

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