Description
Enjoy these flavorful Grilled Shrimp Tacos with creamy avocado salsa, a quick and delicious meal perfect for a light lunch or dinner. Marinated shrimp grilled to perfection pair beautifully with fresh avocado, cilantro, and lime for a zesty and refreshing taco experience.
Ingredients
Scale
Shrimp and Marinade
- 1 lb large shrimp (peeled and deveined)
- 3 tbsp freshly squeezed lime juice
- 1 tsp garlic powder
- 1/2 tsp ground cumin
- Salt and pepper to taste
Avocado Salsa
- 2 ripe avocados, diced
- 1 cup chopped fresh cilantro
- 3 tbsp freshly squeezed lime juice
- Salt to taste
- Optional: diced onions (not specified quantity)
Other
- 8 corn tortillas
Instructions
- Marinate Shrimp: In a bowl, combine the shrimp with lime juice, garlic powder, ground cumin, salt, and pepper. Mix well to ensure the shrimp are evenly coated. Allow to marinate for at least 15 minutes to absorb the flavors.
- Prepare Avocado Salsa: Dice the ripe avocados and place them in a mixing bowl. Add the chopped cilantro and lime juice, then season with salt to taste. Optionally, mix in some diced onions if desired. Stir gently to combine all ingredients.
- Preheat Grill: Heat the grill to medium-high temperature, around 375°F (190°C), ensuring it is hot enough to cook the shrimp quickly and evenly without sticking.
- Grill Shrimp: Place the marinated shrimp on the hot grill. Cook each side for 2-3 minutes until the shrimp turn pink and become opaque, indicating they are fully cooked. Remove from grill once done.
- Warm Tortillas: Place the corn tortillas on the grill for about 30 seconds on each side. This makes them warm, pliable, and ready to hold the fillings without breaking.
- Assemble Tacos: Lay the warmed tortillas flat and evenly distribute the grilled shrimp among them. Top generously with the prepared avocado salsa. Serve immediately for the best flavor and texture.
Notes
- For extra flavor, consider adding a pinch of chili powder or cayenne pepper to the shrimp marinade.
- If grilling outdoors is not possible, shrimp can be cooked on a grill pan or skillet over medium-high heat.
- Use fresh corn tortillas for authentic taste and better texture.
- Leftover avocado salsa can be stored in an airtight container for up to 1 day to prevent browning.
