Description

These Grilled Pork Chops are tender, smoky, and full of flavor thanks to a simple marinade and perfectly timed grilling. Whether bone-in or boneless, they cook up quickly and pair well with all your favorite summer sides. Great for grilling season or any time you want a satisfying, protein-packed meal!

Ingredients

Scale

4 pork chops (bone-in or boneless, 3/4 to 1 inch thick)

2 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon brown sugar

1 tablespoon Dijon mustard

1 tablespoon lemon juice (or apple cider vinegar)

2 cloves garlic, minced

1 teaspoon paprika

1/2 teaspoon dried thyme or rosemary

Salt and pepper, to taste

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Instructions

Make the marinade: In a small bowl, whisk together olive oil, soy sauce, brown sugar, mustard, lemon juice, garlic, paprika, herbs, salt, and pepper.
Marinate the pork chops: Place the pork chops in a resealable bag or shallow dish. Pour the marinade over them and coat well. Let marinate in the fridge for at least 30 minutes, up to 8 hours.
Preheat grill to medium-high heat (about 400°F/200°C). Oil the grates lightly to prevent sticking.
Grill the pork chops:
- For bone-in: Grill 4–5 minutes per side.
- For boneless: Grill 3–4 minutes per side.
  Cook until internal temperature reaches 145°F (63°C).
Rest the pork chops for 5 minutes after grilling to allow juices to redistribute.
Serve with grilled veggies, potatoes, or a fresh salad.

Notes

Don’t overcook! Use a meat thermometer to keep the pork juicy and tender.
Add red pepper flakes to the marinade for a spicy kick.

Try a drizzle of honey mustard or BBQ sauce on top for extra flavor.