Description
This Grilled Pineapple recipe offers a perfect balance of sweet, tangy, and caramelized flavors. Fresh pineapple slices are brushed with a luscious brown sugar, butter, lime, and coconut glaze, then grilled to create a beautifully caramelized dessert or snack. Ideal for summer barbecues or a tropical-inspired treat, it’s quick to prepare and serves 12.
Ingredients
Scale
Main Ingredients
- 1 ripe pineapple
- 2/3 cup brown sugar, lightly packed
- 1/4 cup (1/2 stick) salted butter, melted
- 3 tbsp lime juice (about two small limes)
- 3/4 tsp coconut extract
- 2 tsp flaky sea salt
Optional Toppings
- Lime zest
- Vanilla ice cream
- Caramel sauce
Instructions
- Preheat the Grill: Set your grill to medium heat, aiming for a temperature between 300-350°F. Allow it to preheat thoroughly for even cooking and optimal caramelization.
- Prepare the Pineapple: Peel the pineapple, remove the core, and slice it into 1/2-inch thick rings. You should get approximately 12 rings depending on the size of the pineapple.
- Make the Glaze: In a medium bowl, whisk together the brown sugar, melted salted butter, lime juice, and coconut extract until the mixture is smooth and well combined.
- Brush with Glaze: Generously brush both sides of each pineapple ring with the prepared brown sugar glaze. Sprinkle flaky sea salt over the glazed pineapple to enhance flavors and add texture.
- Grill the Pineapple: Place the glazed pineapple rings on the preheated grill. Cook each side for 2-3 minutes, or until you see caramelization and distinct grill marks forming.
- Plate and Serve: Remove the grilled pineapple from the grill and serve warm. Optionally add lime zest, vanilla ice cream, or caramel sauce for extra indulgence.
Notes
- Make sure the grill is properly preheated to get nice caramelization without sticking.
- Using flaky sea salt adds a wonderful crunch and balances the sweetness.
- Adjust the amount of lime juice and coconut extract to your taste preference.
- Serve immediately for best texture; grilled pineapple can toughen if left to sit too long.
- This recipe works well on both gas and charcoal grills.
- If you don’t have fresh pineapple, canned rings can be used but grilling time may vary.
- Optional toppings like vanilla ice cream or caramel sauce pair beautifully with the warm fruit.
