Why You’ll Love This Recipe

Grilled Peach and Burrata Salad with Balsamic is a luxurious yet simple dish that pairs the smoky sweetness of grilled peaches with the creamy richness of burrata cheese. Finished with a drizzle of tangy balsamic glaze and paired with fresh greens, this salad is the perfect balance of sweet, savory, and creamy. Ideal for summer entertaining or a gourmet lunch, it’s both visually stunning and bursting with flavor.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

ripe peaches (halved and pitted)burrata cheeseolive oilmixed greens (arugula, baby spinach, or spring mix)fresh basil leavesbalsamic glazehoney (optional)saltpepperoptional: crushed pistachios or walnuts for crunch

directions

Preheat a grill or grill pan over medium-high heat. Lightly brush peach halves with olive oil.

Grill peaches cut-side down for 2-3 minutes, or until grill marks appear and the fruit is slightly softened.

Arrange mixed greens on a serving platter or individual plates.

Tear burrata and distribute over the greens.

Place grilled peach halves or slices over the salad.

Scatter fresh basil leaves over the top.

Drizzle with balsamic glaze and a touch of honey if desired.

Season with salt and pepper, and sprinkle with nuts for added texture if using.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesGrilling time: 5 minutesAssembly time: 5 minutesTotal time: 20 minutes

Variations

Use nectarines or plums instead of peaches.

Add prosciutto for a savory-sweet twist.

Include cherry tomatoes for extra color and acidity.

Swap balsamic glaze for a lemon vinaigrette for a brighter flavor.

Add quinoa or farro to turn it into a hearty salad bowl.

storage/reheating

This salad is best enjoyed fresh due to the delicate nature of burrata and grilled fruit.If needed, store components separately in the refrigerator for up to 1 day.Grilled peaches can be made ahead and served at room temperature.Do not freeze.

FAQs

Can I use canned or frozen peaches?

Fresh peaches are recommended for grilling, but canned (drained) peaches can be used in a pinch without grilling.

Is burrata the same as mozzarella?

Burrata is similar but creamier, with a soft, luscious center that pairs beautifully with grilled fruit.

Can I make this salad ahead of time?

Yes, prep ingredients separately and assemble just before serving for best results.

Do I need a grill?

A grill pan or even a hot skillet can be used if a grill isn’t available.

What can I serve this with?

Perfect alongside grilled meats, crusty bread, or as a light main with a chilled glass of wine.

How do I pick ripe peaches?

Look for slightly soft fruit with a fragrant aroma. Avoid overly firm or mushy peaches.

Is there a vegan alternative to burrata?

You can use vegan cheese alternatives or marinated tofu for a plant-based option.

Conclusion

Grilled Peach and Burrata Salad with Balsamic is a celebration of summer’s best flavors—smoky peaches, rich burrata, and tangy balsamic all on a bed of fresh greens. Elegant yet effortless, this salad is perfect for impressing guests or treating yourself to a gourmet experience at home. Once you try it, it’s bound to become a seasonal favorite.